You can argue for a long time about what is tastier: St. Donuts from Pyshechnaya on Bolshaya Konyushennaya in St. Petersburg or from Ponchikova near Ostankino Pond in Moscow. But you’ll have to figure it out yourself. By the way, if you are planning a trip to the Northern capital, do not waste your time and try these NOT sweet buns in Moscow restaurants.
With crab, caviar and potato-only ones – don’t miss a single one, as The Fashion Vibes columnist Anya Baturina does. Summer is over, which means that for the winter you can store fat at least in the waist, at least in the hips – it will be warmer.
Anya Baturina, columnist for The Fashion Vibes, author of the Gastrology Telegram channel
Potato Donut
Tilda Dining & Bar
The Tilda Food & Bar project, located in a quiet corner of Patrikov (it’s great that you can just walk around this area and still find a tasty spot) turned 5 in September. And during this time the restaurant did not deteriorate and did not lose its fans – by the way, this is considered a success. It was also listed in the Michelin (Bib Gourmand restaurant) and Louis Vuitton guides (City Guide 2021).
The new season’s menu is already full of new items, but to be honest, we’ve been fans of the famous “Tilda” tartare potato buns (and Basque cheesecake) for years.
Address: Sytinsky idiot, 5
Donut with cod, chorizo
lava
At the Lava bar in the Presnya City residential complex, there were also interesting buns with gemstones on the menu. These are fluffy buns made from delicate homemade dough with minced fresh black cod fillet, farm eggs, and chorizo sausage (for seasoning) on top. It’s served with crispy onion fries and fresh green onions – so if you’re on a date, either ask for it to be served without the onions or eat it together (well, tasty).
Here is an interesting challenge for you tonight. At the bar, every cocktail is accompanied by a food pairing: Try to guess what these savory scones would go best with.
Address: Khodynskaya street, 2, central tower
Donut with crab
house in the garden
Autumn in the park is a beautiful sight, and also if you’re on an outdoor patio under a cool sunbeam (with a hat and gloves anyway) and a warm donut in hand, it sounds like a great plan. weekend. In the “House in the Garden” in the summer there was a feeling of vacation in the south in VDNKh, let’s see what happens in the fall. We know one thing for sure: Once the patio is closed (for 160 people), we will have to race for a table in the hall.
But if you sit down, you must order the crab – airy dough buns and plenty of stuffing with a game of red on top.
Address: VDNH, Prospekt Mira 119, p.512
Donut with crab
Saiko
The name of the Saikō restaurant is translated from Japanese as “excellent, best”. There are donuts that live up to their name: not only have they become an absolute hit from opening day. The king crab fillet is carefully fried in a crispy bread, keeping the filling juicy and shiny. The scones are filled with powdered Japanese spice koji and topped with a cherry and yuzu juice-based sauce.
At the entrance, an exuberant metal fox statue greets guests standing on its ears – it’s all about the mood you’ll leave here after donuts.
Address: Lesnaya street, 7
Turkey with ham and cheese
Pyshkin
Meanwhile, in St. It had exactly the same buns as in St. Petersburg. In “Pyshkin”, both in the classic interpretation – with powdered sugar, and with “character” – for some reason they characterize turkey ham and cheese buns.
The main difference from these traditional Soviet recipes is a much smaller use of oil, which only benefits the buns themselves and their figure, and even your clothes – look, do not drop the buns on your knees (when delicious, no one thinks of smoothness).
Address: Leningradsky Prospekt 62s26
Potato buns, smoked sour cream, pike caviar
soma
Going to Soma and not trying donuts with smoked sour cream and pike caviar seems like an impossible task. No one has yet been found to resist this temptation. Under a hat of white sour cream and egg-like caviar, six crunchy and red round mini donuts are a luxurious snack for the bubbles.
After all, Soma is, among other things, a champagne bar with a wine list compiled in the shape of a solar system. But let’s deal with donuts and donuts first, and only then will we climb into the wilderness of alco-astronomy.
Address: Petrovsky Boulevard, 14
Source: People Talk
I’m Roger Gritton, and I’ve been writing for the The Fashion Vibes for over 5 years now. My specialty is beauty news; I’m passionate about covering the latest trends, products, and innovations in the industry. In my time there, I’ve become known as an authority on all things beauty-related.
I love discovering new experts to interview, researching up-and-coming ingredients and techniques that are making their way onto our beauty shelves and highlighting people who are making a difference in the world of cosmetics. My work has appeared not only on The Fashion Vibes, but also several other publications including the New York Times Magazine, Allure Magazine and Refinery29.
