With the start of the new business season, breakfasts have become particularly important in the city, close to or on the way to work. We share a selection of the newest and most interesting places.
Early and stylish – at Kislovsky Taste&Place
For early risers, we recommend going for breakfast at Kislovsky Taste&Place Restaurant: They offer a wide variety of morning meals from 07:30 to 12:00 on weekdays and until 14:00 on weekends. In the restaurant, lush omelets are served with a generous amount of green salad, pancakes are stuffed with chicken pate with onion jam or homemade cottage cheese with raisins. For lovers of a sweet breakfast, hot pies with condensed milk and raspberries and a large croissant with white chocolate and strawberries are prepared.
But we recommend most checking out the eggs Benedict: they can only be ordered with salmon, bacon and peppers, or avocado with guacamole and pumpkin seeds. But also – the most impressive option – with edible gold, crab and red caviar. A great start to the day!
Address: B. Kislovsky per., 1, p. 2
Early and relaxed – in Soul
Brand chef Timofey Sulima has created his own version of the classic dish – and it’s worth a try. She prepares the canonical oatmeal with the addition of dates and decorates with berries and linseed. Millet porridge is served with nectarines, and you can also cook it with coconut milk (like oatmeal). Delicate cheesecakes don’t come with sour cream, but with whipped cream and pistachio caramel. Also, sweet breakfast lovers should get pistachio cheesecake with raspberry sauce or croissant with blueberry jam and whipped butter. However, the filled roti cakes of your choice have already become the business card: salmon and butter cream, oyster mushroom and truffle cream, with avocado and young cheese.
Earliest breakfasts in the In Soul – Chistye Prudy area: 7:00 – 12:00 on weekdays and 7:00 – 14:00 on weekends – hotel location is mandatory.
Address: MOSS Boutique Hotel, Krivokolenny pereulok, 10, building 4
Very satisfying – in Sumak
The restaurant of Azerbaijani cuisine in Eat Market Smolenka is worth a visit for those who like to have a hearty breakfast. And you can do it here whenever you want – from 10 am to 10 pm.
All meals at Sumaq are served in deep copper pans and impress not only with their taste but also with their size. Its highlight is Baku-style kyukyu: a large portion of well-beaten omelet with boiled spinach, scallions, and butter. Shakshuka is called “Eggs of Israel” here and is served with matsoni. An omelet is prepared with mushrooms, ham and cheese and stewed tomatoes with the usual omelet.
Address: Smolenskaya sq., 5
Eastern experimental – In public
Folk has a new chef, Alexander Loshchinin (ex-Nord 22) – and this is his first morning menu. It’s full of ethnic-based experiments. For example, she cooks lahmacun with veal sausage, feta cheese, smoked Circassian pear and spicy tomato pasata. Polenta is complemented by Caucasian cheeses and spicy basturma chips, corn kernels, eggs and okra. Yoghurt pancakes are flavored with fragrant truffle labneh with coriander, spinach, asparagus and fresh truffle scrambled eggs. Quinoa is cooked in cooked milk with prunes in lumi syrup, walnuts and walnuts in saffron honey. And that’s not all! Therefore, you can go here every morning and not repeat yourself, but always be surprised – we recommend calling it a morning challenge experiment.
Oh yes! For any breakfast you choose, get the new oriental coffee from Erna’s sweet and silky Ethiopian Solomon Getu coffee: you’ll appreciate the candied orange and dark chocolate notes in it!
Address: Tsvetnoy Boulevard, 2
Bread – at the Patriarchs in Valiko
If freshly baked bread is most important to you in the morning, then head to the Valiko bakery cafe in Patriarch Ponds, where breakfasts are served for the first time. There’s bread with salmon and avocado, ciabatta with egg, tomato, bacon, Edam cheese and mixed salad, and scrambled croissants with bacon or salmon. If suddenly there isn’t enough bread, getting a boost is as easy as shelling the pears – you’re in a bakery!
Address: B. Kozikhinsky, 12/2
Mediterranean – at “South 22”
You can come here early in the morning to imagine how you have breakfast somewhere in the south of Europe – in Naples Square, overlooking the sea in Nice, in central Athens or on La Rambla in Barcelona. Depending on your mood, get Florentine egg, spanakopitu – Greek cheese and spinach pie, delicious Spanish turkey salchichon, croque madame or croque monsieur. Eat and make a wish: to be at this place next year – or as soon as possible!
Address: B. Nikitskaya street, 22/2
Deniz – in “Magadan in the White Square”
In fact, the breakfasts here are the most diverse. For example, you can get snacks on the table – tzatziki with hummus or bush wood with cheese: who said they only do this in the afternoon? Or choose pancakes with strawberries and custard. However, the restaurant focuses on fish and seafood from the Russian seas, so the morning menu includes benedict with crab, scrambled eggs with squid and green salad, omelet with eel and stracciatella, and scrambled eggs with shrimp. And a bonus: every morning there is a promotion for Magadan guests – three oysters and a glass of sparkling wine for 790 rubles. After such a breakfast, the day will pass as it should!
Address: st. Butyrsky Val, 10
Italian style – in Sartoria Lamberti
With the arrival of autumn, the morning menu in the gastronomy workshop has been updated. Instead of the traditional Benedict, they now offer potato casseroles with lightly salted salmon, poached eggs and avocado. The chef whips up the usual omelet until it’s the consistency of a soufflé and serves it with ham and airy Parmesan sauce.
Another good option for the morning is bruschetta on freshly baked rustic bread with whisk, ricotta, taleggio cheese sauce and a dash of black truffle. Well, one of the brightest dishes in every sense is tzatziki, a poached egg with baked tomatoes and crispy peppers. After that you will definitely wake up instantly!
Address: Tverskaya street, 3
Classic – on the corner of Zavarnoy in the Eat market
Adherents of customary tastes will find their loved ones here. Old-fashioned wheat porridge with pumpkin flavored with pine nuts, syrniki with caramel mousse, egg zucchini fritters perfect for adherents of healthy lifestyles, and waffles with home-salted salmon – golden breakfast classics!
See addresses here
Source: People Talk
I’m Roger Gritton, and I’ve been writing for the The Fashion Vibes for over 5 years now. My specialty is beauty news; I’m passionate about covering the latest trends, products, and innovations in the industry. In my time there, I’ve become known as an authority on all things beauty-related.
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