Salad made from a pile of green leaves and vegetables is one of the most popular dishes among Moscow girls at any time of the year. Well, in the summer – even more! We’re sharing a selection of the coolest green salads in Moscow restaurants: you have time to crunch them before the weather gets cold!
Remy Kitchen Oven
Avocado green salad at Remy is one of the ones that set the green salad trend in the capital. And all because it’s also really filling, healthy and varied: here you can find regular kale, broccoli, cucumber, green peas, edamame beans and mini spinach arugula. And of course avocado. Be sure to visit Remy if you haven’t tried it yet!
Address: Tverskoy Boulevard, 7
Ugolek
The salad here is disguised as a green bowl. It’s a real bombshell: it consists of green apple, broccoli, cucumber and zucchini slices, a mix of lettuce and spinach, young radishes and carrots, along with leaves, edamame beans, celery greens, asparagus, avocado, soybean sprouts, and kale. Dressing – pistachio, but you can replace it with balsamic olive oil.
Address: B. Nikitskaya, 12
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In a restaurant on the Arbat, the greens in the salad, cucumbers and fresh zucchini are complemented by marinated kohlrabi and turnips, and pumpkin and sunflower seeds are added for satiety.
Address: Voznesensky per., 5, building 1
Lumicino
Probably the biggest green salad in town (though to be honest, there were quite a few contenders for this title in our selection and it was hard to choose). That’s the name: big green salad. In addition to greens with cabbage, fresh carrots, zucchini, fennel, cucumbers, parsnips in its composition. Avocado is also available, but in the form of a sauce.
Address: B. Nikitskaya, 58
People
The green salad is quite traditional and not very Asian: Some vegetables (broccoli, okra, and zucchini) are first grilled and then served directly on a skewer, over a bowl of greens. And an added bonus of taste: the salad contains pickled salted plums and sweet raisins, which gives it an unusual sweet and sour accent.
Address: Tsvetnoy Boulevard, 2
“CrabsKutabs”
The restaurant’s large green salad with lettuce, green apple, edamame beans, avocado and zucchini stands out for its dressing: lychee puree and lemon dressing add a spicy flavor.
Address: st. Lesnaya, 20 buildings 4
in the crowd
Young vegetable salad prepared in the patisserie, especially good dressing – parsley and almond pesto and pickled red onions.
Address: emb. Academician Tupolev, 15k26
black thai
A true Asian version of the salad: it consists of chopped green papaya and lychee and garnished with lemon dressing. Just like in Thailand! So if you’re tired of avocado edamame and want exotic, come here.
Address: Kutuzovsky prospect, 2/1, building 1
Kislovski Taste and Venue
The restaurant’s chef, Ilya Karpaev, rounds out the salad’s main ingredients – broccoli, mini-spinach, edamame beans, cucumber and young green peas – with fresh tarragon and guacamole. And flavored with round miniature grains of fermented granular cottage cheese. A complex wasabi dressing with Abkhaz lemon juice, soy sauce, radish juice and ginger juice will definitely set this salad apart from the rest.
Address: B. Kislovsky per., 1, building 2
OFFICE.TSUM
Chef Vladimir Chistyakov adds granola, chia seeds, and parmesan to a green salad with shiso so that the dish certainly doesn’t look too light. The restaurant also has a cheese-free version of this salad from the Green Menu. For all occasions, as they say.
Address: st. Petrovka, 2
Source: People Talk
