Despite the summer and holiday season, the number of restaurants in Moscow continues to increase unceasingly. For those who do not have time to follow the openings constantly, we have compiled a list of new restaurants in the summer of 2022 that you must visit as soon as possible.
Loona
In an old mansion on Tverskoy Boulevard, Artem Losev and Vitaly Istomin play with Italian classics, ironically as usual. Prawns, chimichurri and artichoke hummus served with dorado with bright green pepper sauce, gnocchi, four cheeses with sauce, a large spoonful of red caviar and poppy seed tiramisu. And finally, in the oven called Loona, they bake not only classic pizzas, but also branded, healthy – without dough, cauliflower with almond flour and parmesan. How does it taste? You should try this to find out if a healthy lifestyle is worth an uneaten traditional pizza!
Address: Tverskoy Boulevard, 24, p. a
No me
Another Italian restaurant with a light Asian inclination and eclecticism loved by Muscovites. On the one hand, there seems to be a classic, but on the other hand, there is absolutely no boring food here. The same vitello tonnato in Nome is served extremely well, and the carbonara is prepared without cream, as expected. But arancini doesn’t look like balls, it’s like a long sausage (and therefore mega arancini), also stuffed with shrimp. Chicken pate sauce is sea buckthorn, obviously not Italian, but very suitable for this dish; The menu includes cauliflower steak, peppered carrots and rapana, and cacucco with pinto beans.
And then there are the hearty brunches that can serve as brunch: if you get waffles with fries and a poached egg in chili sauce, or a mini pizza with buratta, tomatoes, and pesto, then that’s sure to last until dinner!
Address: B. Dmitrovka, 23 p. a
Champion
The name of the restaurant on Sandunovsky Pass speaks for itself: everything revolves around sparkling wine. The wine list includes more than 20 varieties of champagne only and a dozen other sparkling wines, as well as more than a hundred still wines and cocktails. And the dishes are all – ideally suited to wine, bright, based on European classics and especially French traditions. There was no doubt that it would turn out well: the institution was opened by Larisa Mamedova, who, together with the head of the brand Taras Kiriyenko, already owns a wonderful wine project – Touche bar in Trekhgorka.
Address: Neglinnaya street, 14, p. 1 a
4 rest
We’ve talked about this project before on Dmitrovka, but I’d like to remind you once again: At a time when Moscow’s comfort food rules the city, chef Valery Chigarnov is trying to break the mold with his brilliant dishes and do every position. unforgettable for a long time. In the near future, a Chef’s Choice and Chef’s table tasting menu is planned here – it’s definitely worth a go as soon as it appears.
Address: Bolshaya Dmitrovka, 10с4
“Quiet and sparkling”
This is the second version of the TIGER wine bar (and even created the logo in the shape of a tiger’s mouth), as the creators affectionately call it. The bar was redesigned, “with shoes” – and reopened in one of the gardens of Kitay-Gorod. Guests are offered “quiet” weekdays and “bright” weekends with dancing. But the real point is the experience of combining different types of wine (for example, the wine list has a “Smooth” section with old-school wines and a “Wild” section that is offbeat, bright and rustic) with classic wine snacks. author’s comment. Parmesan artichokes, camembert and prosciutto sandwich, french toast with caramel, strawberry and vanilla ice cream, beef cheeks with pepper salsa and eggplant hummus – there is a selection of wine accompaniments for all foodies. And always interesting!
Address: B. Spasoglinishevsky per., 9/1, p. front
Carte Blanche by Double B
It seems that South African cuisine is becoming a new trend in Moscow gastronomy. Opened by the Double B team, Chamber bistro Carte Blanche is run by South African chef Charlie Visser. He brought the flavors of his hometown to seasonal comfort food in the style the menu is maintained. Burgers with spicy meatballs are right next to biltong beef jerky, Malay beef arancini, scallop carpaccio, pumpkin cream soup and crab ravioli.
Bonus – the whitest interiors in Moscow and the view of the Crimean bridge and the New Tretyakov Gallery.
Address: Prechistenskaya emb., 5
Spirit
Located in a quiet courtyard near Myasnitskaya Street, the restaurant in the Moss boutique hotel was opened by Konstantin Samarin, co-owner of FLØR and Untitled. The atmosphere in it suits the hotel itself: a room-hall with a white tablecloth, a live fireplace with a sofa and a secret inner patio – everything is very cozy and hidden from prying eyes. The earliest breakfasts are served here at Chistye Prudy: From 7am, you can order flaxseed and blackberry oatmeal, cream and pistachio caramel cheesecake, or the filled roti of your choice. And throughout the day, brand chef Timofey Sulima offers dishes with a large number of seasonal ingredients – the menu is scheduled to be updated quite often.
Address: Krivokolenny per., 10, p. four
“What? Kharcho!
The super popular White Rabbit Family restaurant in Krasnaya Polyana is now in Moscow! To try the legendary chebureks, kharcho, shish kebabs and other dishes of Caucasian cuisine, you do not need to fly five hours to Sochi – you just need to go to Gorky Park, where Moscow Che is? Kharcho!
Address: Krymsky Val, 9, building 2
Sangre Fresco
The project includes queues, full table reservations and revenue record. And it’s no wonder: After all, the founders are Glen Ballis and Alexander Sysoev, who all know how to make a restaurant super successful. To this it is worth adding a bar menu from elite Petersburgers El Copitas, which is not so often in Patricks, the capital of Mexico’s comfort food and location. These are the ingredients for success!
Address: Ermolaevsky per., 10/7
Amy Restaurant
The long-awaited project of Alexander Oganezov, instead of the Saxon + Parole from the opening, is filled with pains to try new dishes from Ruslan Polyakov. Interiors reminiscent of modern art museums offer plenty of seafood, including the raw section, company dinners, and grill. Potato truffle croissants, eel corn tortilla, lemon balm, Neapolitan octopus pizza, and other fast-popular dishes can be washed down with wine (there’s a page devoted to Rieslings) or trendy low ABV and dairy cocktails.
Address: Spiridonievsky road, 12/9
Library
You’ve definitely seen the inside of this restaurant near the Writers’ House of Creativity in Peredelkino on your friends’ social networks! Although it is far from the city, it seems that everyone possible – and all to take pictures against the backdrop of high ceilings, wooden shelves with books, full-wall windows overlooking nature – went there. Not a restaurant, but a moving picture of a country house from a fashion design magazine! In fact, this popularity leaves a mark on the rest: they do not have time to cope with the flow of people, and the service is rather slow. On the other hand, although here for the slow life – you can invite tea, dessert by the window and sit for a long time looking out the window.
Address: st. Pogodina, 4
Shashleek
A rare case when a restaurant of authentic cuisine is opened in Moscow – in this case, Uzbek. Also, this is a branch of a restaurant chain from Uzbekistan, which guarantees real pilaf, traditional barbecue (16 types!), lagman, ravioli and even samsa according to the recipe of the 8th century. Interiors with national motifs contrast brightly with the landscape outside the panoramic window of Taras Shevchenko Embankment and Moscow City.
Address: N. Arbat, 36, p.3
Source: People Talk
