It is great that you can eat the dishes prepared by your favorite chef in a restaurant. Even when you can learn to eat and create yourself, cool. We are sure that you have a folder that you plan to repeat one day, but have not looked for a long time, has a folder that has been a folder. We estimate that it will not come soon, so we offer to find a suitable kitchen school where you can help you make a masterpiece. And perhaps in a few years, the Michelin star will be given to you.
Columonist Peopletalk Anya Baturina compiled a list of the best kitchen schools, where cooking has become a boring lesson. Already registered in the first master class. So, take an example from him?
Anya Baturina, Telegram Channel Touch_my_bum’s author
Individual master lessons for schools and restaurants are a chance to go beyond the role of “guest on the table ve and to be in the kitchen-to-be with magic. You can learn to cook unusual meals, to play a few professional tricks with the chef, and finally find out why the cooks are so strange to hold a knife and why they “rest” after the steak fries.
“School of Chefs” from “Kofema”
If you have dreamed of finding Coffeeman’s branded desserts and breakfasts, training at Sheffes School is your chance. Everything is honest for the lessons: you listen to 20% of the time, shook his head like a diligent student, and intervene, frying and trying to avoid forgetting to shoot video for 80%-Social networks. The world should know that you are the best mistress. Master classes are performed for everyone: adults and children, lovers and gastronomy geniuses.
And most importantly, you will not be a random person, but the brand of Coffeki and leading restaurant business professionals will help you. In the end, you will only be accused of new recipes, but also because you are a chef in a past life – so you have done better than the entire group.
Novikov Space by Novikov Group
If Arkady Novikov decides to collect all his “graduates için for a dinner, you will have to rent Luzhniki. There are more than 265 restaurants in its portfolio: Moscow Sirena, Michelinsky Artest and Syrevarka, the first fish restaurant in Savva. In the field of Novikov, you are preparing in an ultra modern kitchen under the guidance of star chiefs and graduates of European academies. The menu is like a ticket for a gastronomic tour: a cake with Russian honey from South America Sevich. There is even a separate main class about professional cutting products.
There is training for anyone who wants to place avocados on a plate beautifully, to future restaurant managers. You need to decide why you need to choose the course. There are four answers: how to cook for yourself, to work in a restaurant, to have a good time, or to work remotely.
Goodman Kitchen Academy
Goodman is a serious meat restaurant that they have come for the best steak for many years. However, very few know that there are regular classes in the institution in the pipe where you can learn to prepare very perfect steaks. In the course, they will lead to the whole process: from choosing meat to right cup wine. A small theory, too much practical and more pleasure. When preparing a snack and the warmer, sommelier chooses the right pair, so the evening ends as pleasant as possible. You can find a lesson in the general program or order an individual class – at least for a birthday, even for a corporate party.
Kitchen School Ginza Project
If you have very little time, but if you have a lot of desire to find out how to cook on social networks (at least visually), Ginza Project School is perfect. There are express beings for an hour, there are a full -fledged daily courses, and everyone leads real chefs. The subjects of the classes – from land to desserts, to groups – up to 24 people, so there is enough space for you and a girlfriend and a “new eating” boyfriend. They like to combine what is pleasant here: if you want – make a glass of bock, you want a glass of bock – the arrangement of an corporate party while the presentations are on the screen. Final alone: You sit at the table, look at your food and realize that you can repeat at home (at least in theory).
“Tat Workshop”
“Taste Workshop” – the hybrid of a restaurant with the author’s kitchen and a kitchen studio. Yildiz chef Alexander Erin, the winner of the White Tunic and Picniks War, is a dinner like tartar, paste or cheesecakes, and is ready to invite students to their homes (of course part of education).
The atmosphere in the restaurant was unusual as if we were visiting your friends. The owners themselves stand in the stove and if they are in a complete house and a complete landing hall, they may ask you to send or brew devices. An interesting and strange way to make friends.
Will we be friends?
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
