Trend MacKerel: 7 Restaurant where will the popular fish try

Mackerel is a fish associated with childhood. You close your eyes and you dream of how you came from school, and my mother already bought hot cigarette fish in the store, pushed potatoes and opened a jar with her grandmother’s salty cucumbers. The aroma that fills the apartment can even be felt now – just remembering.

At one point in the spring of 2025, Tiktok caught the tendency “drunk mackerel” and came with “Mackerel” -kapuchino in Fish in Minsk. The users of social networks began to fall in love with the fish and to blame bloggers in the disappearance of the product from the counter.

Anya Baturina, Telegram Channel Touch_my_bum’s author

Columonist Peopletalk Anya Baturina said it was difficult to find mackerel in restaurants despite the tendency. He still believes that the fish that are still underestimated will be a hit soon and spoke about the institutions where you can find this position on the menu.

Brodo

In the last update of the menu, chef Oleg Kusov showed Kulebyak to the world with Mackerel. This is a sweet atmosphere and sensitive puff to fill the mackerel, potatoes and baked battles. A dense rustic sour cream is served with light salty cucumbers and herbs.

How much: 870 p.

Address: Petrovsky Bul., 2

Megobari

In Georgian wine bars, the mackerel is literally bent in the coach. The file fillet is cooked with Georgian Pesto and Tarhun, Caesar sauce and spices, and then placed on a pillow from lamb -shaped lamb -shaped lambs.

How much: 990 p.

Call the address of the right bar on the site.

Jongzholi

In the Georgian restaurant network, mackerel is served as a cold snack. Previously muttered and then – put a plate with boiled potatoes and onions. A great idea to heat your appetite. I wonder who will defeat the “Bringing Fish” war?

How much: 530 p.

Call the address of a suitable restaurant on the site.

Twin garden

The chef of Vitaly Savelyev, Twins Garden restaurant, made it easier for one of the set twins. The essence is lightness, but despite the deceptive simplicity of dishes, they are preparing quite meticulously. The raw mackerel is cut into thin slices and the salad accompanying thin sandwiches made with goat cheese, black caviar and dill with dill and cranberry bread.

How much: 27,000 P.

Address: Tutku Boulevard, d. 8A

Bragging

In the menu, the chef Ilya Blagoveshchensky found “the same” beloved children’s dinner: a fat mackerel with potato potatoes. Moreover, mashed potatoes in a restaurant, like a mother’s house, is prepared with homogeneous and airy, love.

How much: 1 190 p.

Address: ST. Leo Tolstoy, d. 16

Dürem Kebab

In Kebabna Nikita Fomkin, you can try a BYK-DYRUM with a fried mackerel. The fish wrapped in a cake, adds sauce and tapenade from the olives. It occurs as bright, specific, oily and gastronomic. After licking, I want to lick my fingers and order another part. Meanwhile, a version has recently emerged in Bread, so bread.

How much: 550 and 650 p.

Address: Myasnitskaya St., 40, p. 1

Ikra

In Gastroeter, Ikra Mackerel became part of the set. Gleb Shelomanov created “Big Kush as a tribute to Russia’s best chefs. He “stole” and adapted his iconic dishes. One of them is the famous mackerel from Evgeny Vikentyev.

How much: 16,000 p. (part of the set)

Address: Bolshaya Nikitskaya St., 5