Meaningful Kitchen: 10 best restaurants for those who know

In Kazan, the results of the gastronomy year were summarized and the restaurants that should definitely pay attention to everyone, where food is a way to get bright, delicious and really inspiring impressions. The ceremony was held in Russia 2025, the International Restaurant Award.

Among the awards of the award, only Moscow and St. Not the Representatives of St. Petersburg. Thus, Kazan More was recognized for the second year in a row for the second year. And Sochi “Meat Union” won the “Best Breaking Card with Restaurant” candidate. They also chose the chefs of the year. They were the Moscow restaurant Olluco’s kitchen and Stas Paul, St. Nikanor Viyira was responsible for the confectionery in the St. Petersburg group. Meanwhile, the owner of the second Dmitry Blinov became the “restaurant of the year”. However, according to mass media, the best organization of the year was another project in Neva-Bobo (bourgeois bohemians).

As you understand, Laureates won the competition with the highest level competitors. According to Wheaty, we represent the summit of the best restaurants in Russia.

Bobo (bourgeois bohemia), St. Petersburg

The author’s Grebenhchikov brothers, chef of Artem and confectionery Alexei. The restaurant feature is to taste the gastronomic sets that make it possible to dive into the high kitchen world and to enjoy new pleasures. Keep in mind that the set menu has changed regularly and is interesting, impressive and meaningful every time.

Olluco, Moscow

The restaurant of one of the main chefs of Martinez, Perulu Virchilio, is not the first to occupy the first position in various gastronomic ratings. We love him to pay attention to a philosophical approach and details to the kitchen, most of them were brought from Peru especially for the institution. Make sure you try the “flying seeds olan which consists of nine meals and embodies nine conceptual and delicious nine ecosystems.

Ava, Moscow

The restaurant of Anton Pinsky, Artem Lostev and Vitaly Istomin is located at the center of the gastronomic cluster of patriarchals. The concept is extremely simple and pleasant: comfortable author’s food and original versions of popular dishes. The favorite format of the peopletalk editor – breakfast all day. I agree, it is great to start a day chopped with smoked snakes or crabs and meatballs with meatballs.

Savva, Moscow

The legendary restaurant, named after the famous philanthropist Savva Mamontov, is in the building of the Metropol Hotel opposite the Bolshoi Theater. In the menu created by Brand-Chef Andrei Shmakov, four “story”-“healthy lifestyle”, “cottage”, “farm” and “Russia”, each of which are their own name and style. You can examine each one or go to sections by focusing on temperature or, such as desserts.

Frantuza Bistrot, St. Petersburg

The restaurant of the modern French cuisine, where the author’s atmosphere of Paris prevails. The chef Ivan Frrollin, who is known for his many years of experience with Alena Ducasseses, can be responsible for the kitchen. You can pass through the classics by selecting a Pastry of a Bef Bourginon, a truffle sauce and a rapan cake, or look at the author section where ducks, spinach, spinach and goose -closing cabinets are represented.

SAGE, Moscow

Restaurants Vladimir Perelman and Dmitry Blinov’s first joint project is declared as a conceptual institution with an extraordinary cuisine. For example, a dessert based on a juicy biflax or “invited star” from the duck fillet on a cereal toast and a dessert based on vegetables, mushrooms and other unexpected materials, the chief of the garment stas Paul, received a whertate premium in remembering.

Maya, Moscow

The restaurant is inspired by primitive culture, so be ready if you wake up something unspoiled. Open fire, coal and smoking to cook, like thousands of old people. An unusual gastronomic experience in the Russian capital was introduced by Tom Halpin, Chief of Australian, who traveled a lot and traditions of different countries around the world.

Tunguska, Krasnoyarsk

The only regional institution in the main ranking. Brand-Chef Nikolai Bobrov’s new modern version of Siberian cuisine restaurant. The original, interesting and of course can be understood by a resident of a big city. This is a mixture of Russian cuisine with the kitchens of the closest Asian neighbors and is supported by cooking features to the north indigenous peoples. The menu emphasizes local products and their commitment to local traditions is reflected in the interior details.

Big Wine Freaks, Moscow

Vladimir Basov and Artem Tskhakaya are an elegant wine restaurant in Bolshaya Nikitskaya. Your perfect Friday can start on Thursday, where guests expect a bar with foamy ice, live music and seafood in full glasses. On other days, we recommend that you carefully discover the positions of a compact, but bright menu and enjoy the bohemian atmosphere.

Padron, Moscow

Modern Pyrenee cuisine on passionate boulevard. The traditions of the Spanish-ported cuisine, including meat work, emerge here by Michelin boss Adrian Ketglass and Brand-Chef Evgeny Tsyganov. Don’t be surprised when you find a dry ripen camera and a special grill in the hall and get ready for an exciting gastronomic trip.