10 Moscow Restaurant with Lean Menu will be surprised with diversity and taste

Orthodox believers started a great article before the bright Easter holiday. Its purpose is to purify spiritual and physical through the restrictions in prayer, repentance and nutrition. We have already explained how to follow the appropriate article in order not to damage the body. And he explained in detail the traditions that should be followed during this period.

However, it is worth remembering that the mail is not a diet. If he does not disturb the soul to approach God, you do not need to deny yourself a gastronomic pleasure. Restaurants prepared special sets and menu in a way that could not be worried about the violation of the task.

Padron

At Padron Restaurant, you can try vegetables in bright and unusual combinations. You will find a green salad with cauliflower, broccoli and almond sauce, as well as colorful cabbage made of peppers with wood stove and olive oil.

Address: Passionate Br, 7, p.

Goodman Prime

The brand-Chef of Goodman Prime restaurants has prepared various simple menu, including snacks, soups, salads, hot and desserts. With Carpaccio from Tsukini, you can start with a agreement with tomatoes and cooked pepper and you can continue with soup with white mushrooms and champions and pigeons made of crab and avocado in mushroom broth. For dessert, it is perfectly served with caramelized pear and lean Strudel, Lingonberry sauce and sherbet.

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Dachniki

If you want to spend time in a comfortable and atmosphere at home, you have a Dachniki restaurant. You will expect a green salad with cabbage with meatballs, pearl barley with lean grumples and orange training of chef Nikita Nikolaev.

Address: Leningradskoye Shosse, D. Building 2

“Magadan”

Try the food prepared according to old Russian recipes, you can make it in the Magadan restaurant. The composition includes only healthy and delicious products: broccoli, patch beans, cauliflower, spinach, celery and others. We would like to try a sauce under a sauce made of fried broccoli, garlic, dried tomatoes and patch peas and vegetables from Chinese cabbage and phenhel sauce and coconut milk and cabbage rolls.

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“Syrcank”

You will find a simple menu inspired by the works of Russian classics in “Syrovarn”. Restaurant-Chefs Alexander Nazarov and Alexei Medvedev realized that the authors defined the food very detailed in their novels and decided a kitchen experiment. You can try buttons with a warm root plants, beans with cabbage rolls, mushroom casseroles, cabbage and fruit jelly. For dessert, remember to order a carpet containing dried fruits and jam or soaked apple roulette.

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Eno Bistro

Eno Bistro found how to surprise even the most sophisticated gourmets. Here you can try sunflower branded paste along with cherry tomatoes, sesame seeds and wild carrots together with cranberries and cucumbers with cucumbers in Kvass.

Address: New St., 100, Skolkovo Innovation Center

Sartoria Lamberti

If you dream of a trip to Italy, we know how to help you. In Sartoria Lamberti, you can try three types of Karpacio, including crisp vegetables with coconut-naughty sauce and melons and melons and floor fungus and seed pumpkin puree soup. Of course and without paste, of course. Here was a kalamaret with tomatoes and romesco sauce and the lean variation of Bologniz.

Address: Tverskaya St., 3

Shiba

Shiba Restaurant Chief Makar TSOi prepared a special lean menu that combines the Orthodox traditions and culture of Japan with the Olympic champion in Angelina Melnikova. Since the athlete helped the creation of the food, the right nutrition principles were based. Here, not only useful roles, but also asparagus citrus notes, pumpkin compio with avocado, sea salt, edamama beans and so on.

Address: Bolshoi Palashevsky Per., 1/14 p.

Megobari

The real Georgian holidays starts in Megobari, but with food adapted to the big pole. Brand-Chef Boris GiorGbberidze recommends you to try soup with a humus and sauce sauce cooked in a barbecue with mini-hinkal or eggplant. Don’t forget to taste Khinkali with the plain versions of beans or potatoes and dill and Khachapuri.

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Smoke barbecue

I want light and elegant dishes at the beginning of spring. Brand-Chef Alexei Kanevsky prepared such a menu in accordance with all the canons of the article. For example, Ratatuy from the oven entered him. Updates touched breakfast. In the morning, you are waiting for Shakshuk with a green bowl with vegetables, cinema and ginger sauce, tofu and herbs.

Address: ST. Trubnaya, d.