What dishes should be on the New Year’s table for a successful year?

What dishes should be on the New Year’s table for a successful year?

The festive table is one of the main attributes of the New Year in Russia. Herring under a fur coat, Olivier salad, caviar and, of course, jellied meat – it is impossible to imagine January 1 without these dishes. And most importantly, for their sake, you can safely decide to treat yourself to a long cheat meal on all holidays. By the way, many positions are already so entrenched in the consciousness of the Russian people that the absence of at least one of them may be a harbinger of problems in the coming year. This is where the list of obligatory New Year’s dishes that bring good luck to the house came from.

We’re talking about the essential holiday salads and appetizers you can’t live without on New Year’s Eve.

What dishes should be on the New Year’s table for a successful year?
Photo: ABC of Taste press service

The first place is taken by Olivier, perhaps the main New Year’s dish. Whatever the filling – be it sausage, tongue or even Kamchatka crab, luck will not pass you by. Then it is recommended to serve sturgeon jelly, a traditional festive dish since Tsarist Russia. If you find room for a whole pig on the table, then rest assured that this year will be as generous to you as it was on New Year’s Eve. And don’t forget the caviar, salted fish and cakes. It’s hard to imagine a feast without dessert.

It is also important that the whole family participates in the cooking process. Since we are talking about traditions, the night when the family should be together like no other day is the night of transition from old to new year. But if on this day you suddenly want to spend a quiet day together, watch New Year’s movies instead of cooking, use delivery – it will not affect your luck, but it will affect your mood and strength.

Each of these items can be ordered at your favorite restaurant projects or stores. ABC of Taste, for example, has prepared well for the New Year and added a truly festive menu of traditional and signature dishes from the brand chefs; It’s hard to imagine the main night without this. It also contained aspic, Olivier and even a pig. So delivery is charged to the maximum for success. The important thing is to prepare in advance and place your order before December 28th.

Source: People Talk

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