We will help you prepare the most delicious, satisfying and most importantly quick breakfasts.
Mix with bacon
Contents:
- eggs
- Cheese
- Bacon
- Salt
- Spices to taste
Chop the bacon (you can use tomatoes or sausage instead). Heat the butter in a pan over medium heat. Fry the bacon until done. Beat the eggs in a separate bowl and add salt. Add the egg mixture and cook over medium heat, stirring constantly. Don’t forget your favorite spices (dried garlic, basil, etc.). Grate the cheese, add it to the pan and continue stirring until the eggs thicken and no liquid remains. Remove from heat.
stuffed croissant
Contents:
- empty croissant
- Ham/sausage/salmon with salt
- Cheese
- curd cheese
- salad leaves
- eggs
- Spices to taste
This breakfast can be made with any filling, but it seems to us that this option will be the most satisfying. Take an empty croissant and cut it in half. Spread curd cheese on it (you can do it on both sides to prevent it from being dry). Place the filling inside: ham, cheese, lettuce leaves (you can add tomatoes, cucumbers or other vegetables or herbs). You can make regular scrambled eggs or scrambled eggs from eggs according to the previous recipe.
Baked scrambled eggs
Contents:
- eggs
- Tomatoes
- Pepper
- mozzarella
- Onion
- Garlic
- Spices to taste
You will need a baking dish with sides that need to be oiled. Finely chop the onion, garlic, tomato and pepper. Place them in the mold and pour egg over them. Add mozzarella cheese, salt and use spices to taste. Put in the oven for 20 minutes, temperature 180 degrees.
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Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.