7 life hacks that will save every meal

If you are one of those people who can safely say that cooking is not their specialty, read the material until the end. No matter how hard you try to replicate the chef’s recipe with the most accurate grams and ingredients, something can still go wrong. And that’s okay. The important thing is not to blame yourself for this. Moreover, there are many practical tips on how to fix a burnt, overly salty or too sweet dish.

We will tell you about seven secrets that will definitely come in handy in the kitchen.

What to do with burnt vegetables

If your next attempt at eating right ends up with vegetables burning on fire, you can always point out that it was all designed that way. Make a beautiful presentation and serve the slightly cooked vegetables with olive oil. By the way, in Mediterranean cuisine this is a separate dish for which the restaurant also charges money.

If the dough is not cooked

It’s easy to ruin a flour pan; All you have to do is not bake the dough. But in this case, of course, the claim is not against you. However, you can never predict how technology will behave. However, in case suddenly the dish spoils for this very reason, it is enough to resort to one of the most famous life hacks – grease the top with milk and cover with parchment paper. Place a metal bowl filled with water on the bottom of the oven.

But if we are talking about a biscuit that suddenly does not bake, put it in the microwave for five minutes – this will help it “bake”.

If the meat is overcooked

We can all agree that overcooked meat is not the most edible thing in the world. Therefore, in this case, it is better to react quickly and correct the situation in order to restore the taste again. Try cutting the meat into not too thick pieces, and then sprinkle onion on each, add chopped tomatoes, add vegetable oil, lemon juice and a little vinegar.

What to do with excessively salty foods

To avoid questions about your crush after over-salting the dish, we advise you to quickly hide all traces of the “crime”. Remember the simple rule that salt dissolves in water. This means that the excess in a dish can be corrected by adding liquid to it. And if we are talking about a dish in which it is impossible to suddenly add water, use tomato paste, tomatoes or sour cream.

If your food is burnt

A burnt meal is not the healthiest. So, as soon as you notice something is wrong, immediately take everything off the stove. The sooner you do this, the greater the chances of saving your culinary masterpiece. If we are talking about meat, it is better to cut off all burnt pieces and continue cooking, but in new dishes. It is also a good idea to add tomato paste and butter to preserve the taste of the product.

If the baked goods are burnt, it is also better to get rid of all the burnt parts. To return the top to its former appearance, you can add glaze on top or decorate the whole thing with fruits or berries.

If the meat is dry

Unfortunately, even someone who cooks better than you’d expect him to can dry out the meat. You simply set the wrong temperature in the oven or overestimate the heat on the stove. But you definitely shouldn’t be upset about this in advance, especially since all this is very easy to fix. The easiest way is to add water directly to the pan and boil – the meat will become much more tender and retain its taste. If a plate comes out of the oven and is damaged, you can tear it into pieces, add onions and tomatoes, cover it with foil and put it back in the fridge.

If you overdo it with pepper

There are just all the extremes: either too salty or too spicy. So, if everything is already clear with the first case, we will talk about the second. First, you can always neutralize a spicy dish with citric acid. This will also provide an additional effect by refreshing the taste of the dish. Secondly, you can add a generous spoonful of sour cream or yogurt to “overshadow” the overly spicy taste. The most basic rule is to add sugar. Everything ingenious is simple.