Heroes need to be known by sight: who makes the most delicious desserts in Russia?

Agree, making a good dessert is not an easy task. You need to weigh the pros and cons, decide how sweet, high-calorie or, conversely, healthy it should be. And most importantly – it is so unusual that I would like to constantly photograph it. Overall, this is still a problem. But there are people who deal with it with a bang.

Personally, we always remember their sweet spot in the editorial office. In the meantime, they even created a special section. Below are our favourites.

And there’s a good reason for that – it’s Candy’s Day. Sounds like a great reason to go to your favorite restaurant for dessert.

Stanislav Kormanovskaya, Kalabasa

If you haven’t been to Kalabasa yet, we highly recommend planning a visit there next weekend. By the way, the author of this text, indifferent to sweets, literally became addicted to “Cheese Napoleon”. But if the cakes didn’t surprise you, there’s a huge selection of macarons, homemade desserts, and other sweets on display that you just can’t pass up.

Address: placement Academician Tupolev, 15, room 26

Julia Posazhennikova, Buro.Tsum, Grace Bistro

The most well-known dessert in Moscow was found in the French restaurant Buro.Tsum. And yes, we mean that very pink boxer worth ordering, at least to comply with the content schedule on social networks. Includes yuzu mousse, almond biscuits, strawberry lemonade and pink chocolate velvet.

Address: St. Petrovka, 2nd, 5th floor

Yuri Volkov, “Simach in Nedalne”

“Venus” in “Simach” has already become as recognizable as red Gzhel and branded watermelon shots. This is how the idea to create an edible version of the statue was born. And all because you need to properly connect with art through the stomach. As part of the dessert – thin white chocolate, raspberry jelly, whipped ganache and lychee sauce.

Address: Tverskoy Boulevard, 15, p. 2

Luiza Zemskova, Community

The community is known not only for noisy parties, but also for delicious food. Desserts included. Our choice is citrus olive thyme mousse and balsamic ice cream. And by the way, a dessert in which you do not feel more than a couple of pounds. Overall, we highly recommend it to anyone who is constantly on a diet.

Address: Kosmodamianskaya emb., 2

Alena Ofitserova, Greeks

If you’re a fan of chocolate cake, don’t hesitate to head over to The Greeks for a try, performed by pastry chef Alena Ofitserova. By the way, the dessert is prepared here with gluten-free biscuits and almond flour with hazelnut and cinnamon. Then add the chocolate ganache and orange marmalade. But the main thing is that the cake is served with gold. So before you eat everything, take a photo as a souvenir.

Address: Neglinnaya, 15

Alexander Dovletov, Burgundy, Meraki

So, which dessert other than baklava can you try at a Middle Eastern restaurant? However, Maroon pastry chef Alexander Dovletov came up with a more original solution and prepared baklava cheesecake. How do you like this? The top of the dough is decorated with cream cheese and cream halva, and then decorated with crushed pistachios.

Address: Kutuzovsky prospekt, 2/1, p. 6

Nazgul Abikova, DOM

Delicious and healthy desserts are not only in Moscow. For example, pastry chef Nazgul Abikova came up with coconut mousse at DOM restaurant in Sochi. So what else to eat on the Black Sea coast? Served with sweet passion fruit. And by the way, there are no gluten and lactose in the composition.

Address: Sochi, Nessebarskaya, 1a, Grand Marina Gallery, 1st floor