It is generally accepted that the main thing in the Easter cake is as much white cream as possible and less raisins. But Moscow restaurant operators have their own answer to this question.
In the special holiday menus of the capital’s businesses, you can find completely different Easter cakes: chocolate bunnies, edible flowers and even cream-filled. In general, there are many offers for every taste.
Rabbit family in Ribambelle
Ribambelle has prepared a special collection of sweets for Easter: traditional Easter cakes with elegant decor, gorgeous cakes, Italian panettone pies, gingerbread houses, ice creams, cupcakes, gift baskets and much more.
Cost: from 550 to 9700 rubles.
Verd with vanilla cream
The Easter cake from restaurant Verd has an airy dough with dried cranberries, candied fruit, and raisins. Marshmallows topped with apple marshmallows, mini pasta, and fresh raspberries. And in addition to the decorations, custard was added to it.
Cost: 3000 r.
blonde with silver
Blondie offers amaretto-dipped cherry pie and chocolate candied oranges. The pastry chef of the project, Alena Ofitserova, decorated it with chocolate caramel and decorated with marshmallows, meringue, sugar pearls and edible silver.
Cost: 2200 r.
It is based on the work of Pino Daeni at Bocconcino.
Italian restaurant chain Bocconcino has created a panettone for Easter inspired by the work of Pino Daeni. Daeni is a master painting of women and children in pastel colours. This is how panettone was created in large and small blue and pink colors. At the top is the Garden of Eden with gingerbread bunnies, marmalade flowers and chocolate eggs.
How small is it – 800 rubles; big – 1500 TL
Easter bread at Buro.Tsum
Easter bread is made from ripe dough mixed with raspberry puree and ricotta. It is filled with custard pistachio cream and white chocolate. Brush chocolate eggs with almond crumbs, Italian meringue and marzipan. And also fresh flowers, bright green crushed pistachios and raspberry powder.
Cost: 2100 r.
Easter cake in Kalabasa
Easter cake in Kalabasa is made in the form of juicy cottage cheese cake, flavored with almonds, pumpkin and sunflower seeds, juicy golden raisins, candied pineapple and dried fruits. The center of the cake is filled with fragrant strawberry cream, covered with white chocolate and decorated with pasta, meringue and hazelnuts.
Cost: 3200 r.
With meringue and sauces in Touché
At the wine bar Touché you can order Easter cake and Easter according to Chef Taras Kiriyenko’s recipe. The chef prepared a meringue-covered poppy cake filled with passion fruit cream and white chocolate.
Cost: 1500 r.
Pink rabbit in “Bbirevo”
In Bibirevo on Bolshaya Dorogomilovskaya, one of the most memorable Easter cakes is prepared with flower honey, candied orange, dried cranberries, cherries and raisins. The main feature is a huge chocolate pink bunny, which will definitely become a hero on all social networks.
How small is it – 1700 rubles; big – 2500 TL
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
