A home cook shared a quick and easy recipe for the guilt-free Ferrero Rocher, which uses only three ingredients.
Ayeh Manfre from Sydney showed how to make her own “healthy ferrero Rocher” in a video posted on the popular TikTok page Cooking with Ayehu †
All you need for this simple and delicious recipe is Medjool chocolate and dates, along with the hazelnuts Ayeh uses to make the hazelnut paste.
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Sydney foodie Ayeh Manfre shared her healthy Ferrero Rocher recipe with Medjool hazelnuts, chocolate and dates.
Start making your own nut butter by toasting the hazelnuts and chopping them in a food processor until soft.
The gourmet begins by roasting a bunch of hazelnuts and chopping them until smooth in a food processor and creating a nut butter.
“Take a Medjool date, cut it in the middle, remove the core and apply some nut butter,” Ayeh said in the clip.
She then places a whole hazelnut in the middle and squeezing it shut before melting the chocolate in the microwave.
Cut a date in the middle of the ayeh, remove the core, fill it with hazelnut kernels, then put a whole hazelnut in the middle and squeeze to seal.
Ayeh dips each date in melted chocolate to completely cover it, then places it on a baking paper-lined baking sheet and sprinkles it with chopped hazelnuts.
He then said to put the bowl in the freezer for 20-30 minutes to let the chocolate harden.
Ayeh dips each pistachio date in melted chocolate to completely cover it, then places it on a parchment-lined baking sheet and sprinkles it with chopped hazelnuts.
Then he told her to put the bowl in the freezer for 20-30 minutes to let the chocolate harden.
Ayeh’s video has garnered more than 39,000 views and dozens of comments since it was posted last night.
‘Serious! Presentation and taste, you always stand out!’ a fan burst out.
“I would add coconut flakes to mine, it’s delicious,” said another.
Ayeh has developed a loyal following of over 2.3 million on TikTok for her creative and delicious recipes.
She surprised her fans with the creamy pistachio noodle recipe that you could prepare in just 10 minutes before.
To prepare the Ayeh dish, she puts four tablespoons of peanut butter, two tablespoons of soy sauce and maple syrup, and one tablespoon of rice vinegar in a bowl.
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She surprised her fans with the creamy pistachio noodle recipe that you could prepare in just 10 minutes before.
Ayeh whisked the sauce together and added the garlic to the oil and hot pan, and added the tofu, bok choy, and thinly sliced cabbage until cooked through.
She then grates fresh garlic and ginger directly into the sauce mix, plus a drizzle of sesame oil and water.
He whipped the ayeh sauce until it was creamy, then cooked the rice noodles.
He then placed the garlic, tofu, bok choy, and thinly sliced cabbage in a hot pan and cooked the vegetables until tender.
The cook added the steamed rice noodles and poured the homemade creamy peanut sauce into the skillet with the vegetables and scooped it up with the chopped peanuts.
The home cook added the rice noodles and poured the homemade creamy peanut sauce over the vegetables in the skillet.
Ayeh stirred the pan to combine the ingredients and poured her noodles into a bowl, sprinkled with chopped peanuts and served.
The amateur chef posted his recipe video on TikTok, where it received more than 334,000 views and hundreds of comments from other dishes.
‘It looks very delicious! Once I have it ready, I can’t wait to try it,” one gourmet wrote.
‘I just did this and it was absolutely divine! Yum,” another wrote.
The third read, “I just made this sauce and it’s AMAZING.”
Source: Daily Mail
