This caramelized goat cheese and onion pie will become your favorite fall dish

Article published on January 24, 2017

Did you like our recipe for fig and goat cheese pie? Well, you risk not recovering from this variant that mixes loose onions and crunchy pine nuts.

From now on, your reason for living will be this cake. What will get you up in the morning? Caramelized onions. What will make you believe in love again? Warm goat cheese.

Ingredients for the goat cheese tart and caramelized onions

• 3 red onions
• 1 log and a half of goat cheese
• 1 puff pastry
• 50 g of brown sugar
• 2 tablespoons of red wine (optional but always better)
• 2 tablespoons of pine nuts
• 15 walnuts (about ten)
• 2 tablespoons of maple syrup (optional)
• 1 pinch of salt
• 1 pinch of pepper

Recipe for caramelized goat and onion pie

• Start by cutting the onions into strips.
• In a pan, heat a little olive oil. When hot, keep the heat over medium heat and add the onions.
• Sprinkle with brown sugar, salt, pepper, wine and maple syrup. Let it simmer like this until the onions are lightly caramelized.
• Preheat the oven to 180 ° C, roll out the puff pastry on a baking tray and prick it with a fork.
• Put the caramelized onions inside, being careful not to add too much juice, so as not to get a too soft dough.
• Slice your goat cheese and sprinkle it on the cake.
• Decorate with walnuts and pine nuts, take a moment to enjoy life and bake for about twenty minutes at 180 ° C.

An incomparable pleasure after a hard day in the wind and rain!

Front page photo credit: @lolotambouille