Here are the 3 dirtiest items in your kitchen

Your home has no shortage of dirty corners, starting with the kitchen. Sponges, sink, dishcloths, paper towels, cutting boards and refrigerator compile this sad list.

And among these, the dirtiest are sponges, dishcloths and cutting boards which present a greater risk of contamination, because they have greater exposure to bacteria, explains Trevor Craig, a food safety expert interviewed by the website Well+Good.

The sponge is the dirtiest object

“For me the sponge is definitely the dirtiest. It stays damp and probably contains food residue, which is exactly what bacteria need to grow and multiply »Trevor Craig emphasizes.

Adds: “They are all tools that touch many spaces or are touched by people and that are not cleaned as often as they should “.

Furthermore, the specialist emphasizes that the more these utensils are used, the more likely they are to present a risk of contamination, due to the increased physical contact with food. Not properly cleaned, provide an ideal environment for the spread of bacteria. Ideally, you should renew your sponges every week.

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Actions to avoid contamination

As for the refrigerator and door handles, we use them often, which represents a greater vulnerability to contamination. How can we limit these contaminations? Simply disinfect your workspace regularly, be careful about the foods you touch, always have cleaning supplies on hand, and avoid cross-contamination when moving from one food item to another. White vinegar is a very effective disinfectant.