It turned out that the electromagnetic waves emitted by microwaves do not cause cancer, as many experts claim. The proof of this statement was provided by engineer Roman Kucherov.
According to him, the principle of operation of microwaves is that they produce high-frequency electromagnetic waves that cause water and fat molecules to vibrate. During this process, energy is released, which turns into heat and allows you to heat food.
“From this, there were claims that the microwave oven provokes the formation of radicals that damage the body’s cells, destroying vitamins and minerals,” Kucherov said in an interview with NEWS.ru, adding that the radiation from the device is not strong enough to bother people, but rather to damage the human cellular structure.
The engineer also admitted that during heat treatment, food loses nutrients. However, Kucherov noticed that other similar effects also lead to the same effect. The expert called the information that microwaves cause cancer a myth.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
