This month of May may have been particularly gloomy, but we have not lost hope of finally being able to inaugurate our first picnic of the season with the return of the beautiful days. To keep going and not find yourself short of fusilli at the next ray of sunshine, we give you our recipe From Pasta Salad In Italianto be carefully kept in your folder entitled “Madmoizelle’s best recipes” (and there are many).
The ingredients of the Italian pasta recipe (for 4 people)
- 400 g pasta (preferably fusilli or penne)
- 100 g of candied tomatoes
- 150 g of cherry tomatoes
- 150 g of mozzarella
- 3 spring onions
- A handful of rocket leaves
- 4 tablespoons of olive oil
- 1 tablespoon balsamic vinegar (or lemon juice)
- Salt and pepper
Read also: The fresh and quick recipe for potato salad with tuna
Italian pasta salad recipe
- Start by cooking the pasta following the directions on the package. Drain and set aside to cool.
- Cut the cherry tomatoes in half, slice the spring onions. Reserve in a salad bowl.
- Add the candied cherry tomatoes and the mozzarella balls. Season with olive oil and balsamic vinegar (or lemon juice), salt and pepper.
- When your pasta has cooled, add it to the preparation. Mix well and adjust seasoning if necessary. Sprinkle with arugula leaves.
- This salad is best enjoyed fresh. This is a vegetarian version, but you can add raw ham or white ham cut into thin strips.
Enjoy your meal !
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
