Fruit is not good at the moment, it is low season. While waiting for the official return of strawberries, cherries, raspberries and peaches, we can enjoy this delicious lemon mousse!
The simple recipe for light lemon mousse
To make this recipe you will need:
- 2 untreated yellow lemons
- 250 g of mascarpone
- 3 eggs
- 100 g of granulated sugar
- 1 file for decoration
Do you have everything you need? Come on let’s go. In a salad bowl, mix together the mascarpone, egg yolks and sugar. Squeeze the juice from the two lemons and add it to the mixture.
In another salad bowl, whip the 3 egg whites with an electric whisk (or with the strength of your arms, it’s up to you). Once they are firm, add them to your first mixture carefully, not like a nag.
Hop, put everything in small cups and let it rest in the fridge for at least 3 hours. And here it is! Don’t hesitate, before eating them, to add lime zest on top of the mousse. It will have a small effect!
What if the movie you were going to see tonight was a dump? Each week, Kalindi Ramphul gives you her opinion on which movie to see (or not) on the show The Only Opinion That Matters.
Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
