Apples are the best allies of intestinal health, and science says so!

Apples are the best allies of intestinal health, and science says so!

Gut health affects all of us. And if we often hear that taking probiotics is the ideal solution to rebalance our microbiota, eating apples could be another…

Some fruits have much more power over the microbiota than we think. This is the case of the apple, which, against all expectations, turns out to be a real gold mine of (good) bacteria and fibre, necessary and useful for rebalancing the flora. In any case, this is what Dr. Emily Leeming, whose book Genius Gut: How to Eat for Your Second Brain will be released in France next July. He explains it in the columns of Rowing :

“Apples contain fiber, including a probiotic fiber called pectin, which nourishes the good bacteria in your gut.” She continues : “They also contain a lot of polyphenols, which have a prebiotic effect on the intestinal microbiome. »

But is this a sign that we should stop taking probiotics in favor of eating apples regularly? Not necessarily ! If you experience a particular problem (regular bloating, unusual bowel movements, abdominal pain) in this case, taking probiotics can be a solution!


On the other hand, if you feel like your gut health is pretty stable, your doctor is clear. In your opinion, “There is no need to take a probiotic supplement if you are already healthy and just want to support your gut microbiome. Your diet has a much bigger impact.

Apples are the best allies of intestinal health, and science says so!

Organic apple or not: that is the question

To achieve better effects on gut health, should we consume organic apples? Unfortunately, the specialist does not necessarily have the answer to this thorny question:

“We don’t yet know whether organic fruit and vegetables contain more microbes than non-organic ones and whether this makes a difference to the gut microbiome”

According to her, soil can still play an important role in the quality of fruits and vegetables:

“Soil health likely plays a huge role in the microbial richness of the foods we eat, especially for fruits and vegetables that grow near or in the soil, such as root vegetables – soil is particularly dense with microbes. One teaspoon of soil contains more microbes than people on the planet. »

To have the answer to this question we will have to wait a few more years…


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Source: Madmoizelle

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