The simple and regressive recipe for biscuits with strawberry jam

What if you went back to your childhood for a little snack? Here is the recipe for biscuits with strawberry jam that will delight your taste buds.

ingredients

To make this recipe you will need:

• 125g unsalted butter
• 250 g of flour
• 1 egg
• 15 g of brown sugar
• 1 teaspoon of yeast
• 1 pinch of salt
• Strawberry jam

Strawberry shortcrust pastry recipe step by step

• Remove the unsalted butter from the fridge and let it soften for a few minutes.

• When the butter is soft enough, add the sugar and mix.

• Then add the whole egg and mix.
• Pour 250 g of flour and a teaspoon of yeast into the mixture. Don’t forget the salt.
• At this point, work the dough with your hands to form a uniform and smooth ball. Once ready, wrap it in cling film and let it rest for an hour in the fridge.
• Remove the mixture from the fridge and scoop out similar sized balls of dough (you can weigh them for greater uniformity). Flatten them using the bottom of a glass and form a heart in the center by pressing the tail of the teaspoon on the dough from one side to the other.
• Once the heart is correctly formed, pour the jam into the center.
• Arrange your different biscuits on a baking tray and cook them at 180°C for 10-12 minutes.
• When they are lightly golden, remove them from the oven. Let cool to room temperature and enjoy your meal!

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