And although many coffee lovers prefer to drink the refreshing drink with milk, this option is not very healthy. Moreover, it is often difficult to choose a flavor that will harmonize with the aroma of the grains. Of course, the safest option is regular or plant-based milk. But the choice of alternative options has become so diverse that it is time to find out which one definitely does not fit with coffee.
Soy milk. Every time a barista adds this to coffee, he is taking a big risk knowing that there is a high chance the coffee will curdle. Moreover, soy milk gives an earthy taste when combined with coffee. I agree, not the best combination.
Milk with banana. Due to its very sweet taste, it is only suitable to be used with low acid coffee. In addition, since alternative milks are a different drink than milk, it is best not to mix them with coffee and expect the same taste.
oat milk – another strange combination for coffee. At least because it suppresses all the coffee notes. Moreover, it does not whip well, so you cannot count on fluffy foam like in a cafe.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
