We can have this ultra-fast roast chicken recipe on your table in less than 30 minutes. For this we only need a small chicken and also We will ask Pollero to open it in a butterfly for us.. In this way, we can cook in a shorter time with a magnificent result in terms of both appearance and taste. The second secret is that we will make use of a rarely used part of the oven: the base or the bottom. This piece acts as a burner at the bottom of the baking dish, making the skin crispy as the oven heat roasts the bird.
We season the chicken in advance so that the spices are evenly distributed throughout the meat. To do this, sprinkle the chicken with a handful of coarse salt and we rub it so that it sticks to the meat. Let it rest for two hours and shake the chicken to remove excess salt. We give a few touches of the pepper mill.
Preheat oven to 250ºC for 20 minutes. During this time, we dry the chicken well with absorbent paper and heat with four tablespoons of olive oil in an iron skillet or a suitable source for the oven. Fry the skin of the chicken for five minutes.
We leave the chicken skinned and place it in the lower part of the oven, on the bottom, not on the shelves or on the shelves. It will take 20-25 minutes to cook depending on the size of the chicken, boneless or open butterfly. During this time, the skin will continue to brown by leaning against the bottom of the oven, and the heat and hot air from the oven will brown the meat.
To verify that it is perfect, we can measure the temperature inside the thigh and leave with a probe thermometer in the thickest part of the breast until it reaches approximately 75ºC. When it’s ready, we take it out of the oven and serve it with a few slices of lemon.
The results are optimal when you cook the chicken in a cast iron skillet, paella pan or skillet, but you can also use a baking sheet or tray and it will be just as perfect. The important thing is to first fry the chicken well and put it on the bottom or bottom of the oven and fry it..
WMF: WMF Fusiontec Frying Pan
RRP €90.30 in El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
