Ciri González is known as the Queen of the Spanish Tortilla de Patatas, as she has won the Spanish Tortilla de Patatas Championship, held in Alicante Gastronómica, four times. for nothing less, She is 76 years old and has been cooking since childhood.. He started making his famous tortillas in a cafeteria on Calle Mayor in Palencia and went from there to Asador La Encina, where he’d been cooking for 31 years. And although they have other specialties, the food attracts all the customers, you can already imagine what it is. friends directly to the palate they talked to him to discover his best kept secrets
New potatoes and chives
He has his tricks, too, although González insists it’s no secret. The main thing is to always use new potatoes. Specifically, he uses Kennebeck potatoes from La Ojeda, a district of Palencia. Onion and salt in addition to olive oil.
She says her recipe isn’t a big mystery: “I put oil on it and it’s hot. laminated potatoes with some chopped new spring onions” (Yes, when his clients want it without onions, he does it without onions, even though he is in favor of that item).
recipe for a lifetime
After the potatoes are browned, add them to the scrambled eggs and crimp one side to the other. “Some three minutes on each side. If I see that it’s still too soft, I turn it a few times so it’s very juicy,” she adds.
What she admits she doesn’t like about anything is that she had to add more material than the regulations: “Spanish tortilla with potatoes and onions or not. Then you can make a lot of tortillas, chorizo, zucchini, green and red peppers, many kinds, but this is something else,” he says on the phone.
Another day we asked him about the endless doubts about the number of eggs that should be added or because of Karlos Arguiñano’s 6+3+1 rule. We also think you won’t be the biggest fan of canned potato omelets. However, if you are passing through the capital, we recommend it. Take a walk on the Ciudad Lineal to taste a competitor: Considered the best potato omelette in the Community of Madrid.
Photos | gastronomic Alicante
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Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
