If you love sports, it’s possible that peanut butter has literally entered your life. A source of energy and full of benefits, this ingredient has become part of our ideal pantry because making peanut butter at home couldn’t be easier.
Like tahini, which we use in countless dishes, it has become another ingredient in our kitchen. dir-dir powerful recipeIt is perfect to take anytime, but because it is a sweet recipe, it is recommended to consume in moderation if we want to eat healthy.
It’s easy to make, keeps great in a glass jar for days, and is delicious. We tell you how to do this Peanut Butter and Oatmeal Hazelnut Cookie Recipe.
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Contents
-
Tempered unsalted butter
one hundred g -
Natural peanut butter, no lumps
120 g -
Brown sugar
150 g -
Eggs
two -
Vanilla
5 ml -
sifted dough flour
200 g -
Rolled oats
75 g -
Salt
two g - Chemical yeast 1/2 teaspoon
-
Unroasted and natural hazelnuts
one hundred g
How to Make Peanut Butter Oatmeal Hazelnut Cookies?
-
total time
Four five m -
detailing
30 m -
Cook
fifteen m
Before chopping and mixing, we preheat the oven to 180ºC. while warming up chop the nuts with a knife. We don’t want a powder, we want irregular pieces of different sizes.
In a bowl, put the softened butter (soft) together with the peanut butter and sugar. If you dare, you can even make your own butter by following the steps in this video:
Beat with a stick mixer for five minutes or until the mass is very creamy and increases in volume. Add the eggs one by one Meanwhile we continue to whisk and then vanilla essence.
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It’s time for dry ingredients. Add wheat flour, oat flour, salt and yeast, Stir gently until flour is incorporated. completely. Add the pre-chopped hazelnuts and stir until blended.
We place dough balls that we will shape with our hands on a greased tray or parchment paper (you can use a reusable and more ecological silicone mat). After all are placed on the tray mash with a fork to shape and get the rustic look we love so much. If your fork sticks, dampen each ball lightly before smashing it.

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While the oven is very hot (we talked about the importance of the oven to get fluffy cakes and the same thing happens here), we arrange the cookies on the trays and Bake for about 15 minutes or until golden brown.. After cooking, we leave it on the tray for a few minutes and then carefully transfer it to the wire rack and lift it to cool completely.
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Especially if we are talking about the best patisseries of Madrid, we love to visit the patisserie, but we do not change the pleasure of cooking at home and the smell of everything.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.