This recipe for crunchy honey and spice cookies is reminiscent of typical gingerbread cookies. despite gingerbread darker and softer, almost bisque. Well, if you like softer flavors and crunchy textureYou must try this recipe. You can make royal icing (with egg whites) to garnish them, or use a simple icing of just powdered sugar and water for a more festive twist. The truth is, they’re perfect to have at home in a box and to present to visitors during the holidays.
First, we put butter, honey, sugar and milk in a saucepan and heat it over medium heat. we gently lift until all the ingredients are melted and a homogeneous mixture is obtained.. Then we let it cool a little and meanwhile we heat the oven to 180º and prepare several trays.
In a large bowl, place the flour with the cornstarch (cornstarch), chemical yeast, salt, cinnamon, nutmeg, and cloves. Gradually add the preparation of honey, mix well. Knead lightly until smooth. a homogeneous mass, smooth and moist, but not sticky.
Roll out the dough 2-4 mm thick with the help of a rolling pin. We cut the cookies with beautiful Christmas cutters and distributed them on the trays. We cook for about 10-12 minutes, until it starts to brown.
Let cool on a rack and decorate with a simple glaze made of powdered sugar and some water if you like. That’s great, how good smooth taste of honey and spices They accompany coffee, a cup of flavored tea, a cup of chocolate or a plain glass of milk.
Metal box for cookies El Corte Inglés
PVP €6.95 in El Corte Inglés
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