These crispy baked ground beef bombs are a great appetizer that everyone loves. Plus, one or two tasty balls are enough to satiate, because under bacon covered with barbecue sauce, they hide a layer of onions, minced meat and a taquito cheddar cheese. They are eaten in two bites and are always a very pleasant surprise, especially for those who have never tried it. Not to mention that making these is such a fun job.
First we prepare the mince. spice to taste with salt and pepper, aromatic herbs and our favorite spices. Then rest for a few minutes and make balls like meatballs.
Cut the cheddar cheese into small cubes and place a cube in each patty. Let’s cut the onions in half and remove the layers. a kind of shell to wrap each patty of minced meat stuffed with cheese.
Wrap each minced meat-filled bomb with two slices of bacon and place on a baking sheet. We polish it with barbecue sauce and Bake them at 200ºC for 15 minutes.turn the spheres every five minutes so that they cook evenly.
Crispy ground beef bombs are served with sliced tomatoes for refreshment. We calculate it considering that it is an appetizer. one or two pumps per person.
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Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
