Whether you’re intolerant to eggs, afraid of eating raw, or feel like tiramisu because you don’t have a sad egg left in the fridge, this eggless tiramisu cake recipe from Turkey’s experts. directly to the palate This is for you and we are sure you will love it. Have texture quite similar to the classic recipeBesides being very simple to do.
We will begin to prepare the cake, we start by preheating the oven. 180 degrees Celsius with heat up and down. In addition, we lay greaseproof paper on the tray.
Pour milk into a bowl and add lemon juice. let you rest for 15 minutes until you see that the milk is a little lumpy. We reserve the mix.
Then add all the ingredients (including milk) to a bowl, mix with a whisk and pour the mixture into it. some 18 cm pie rings. Although it is easy for you, it can also be applied on the greaseproof paper on the baking tray. Bake for 15 or 20 minutes. Then let it cool completely.
We put the cream for the mascarpone filling; sugar and agar agar are placed in a saucepan and mixed until combined. Heat the mixture and cook for 2 or 3 minutes to activate the agar agar. Pour the mixture over the white chocolate and stir until melted and incorporated into the cream. Add mascarpone cheese and beat with mixer. until the whole mixture is creamy..
For the bath syrup, mix the sugar with strong coffee and heat until the sugar dissolves. Add the coffee liqueur and reserve. Next, to assemble the cake, we cut a sponge cake disc 18 centimeters in diameter and 16 centimeters larger. put in the cake.
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To facilitate removal from the mold, we place it in a ring with a strip of plastic acetate around it, or in a removable mold with a diameter of 18 centimeters with the largest base sponge disc. Brush thoroughly with syrup. Pour a little more than half of the mascarpone cream on top.
We place the small sponge disc in the center of the ring, wet it with syrup again and put the remaining mascarpone cream on top, smoothing the surface with a spatula. We leave it in the freezer for eight hours, remove (or demould) the plastic acetate strip, and then Before serving, we put it in the refrigerator to thaw..
Just before introducing him, sprinkle cocoa powder on top and garnish with some coffee beans.
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Photos | directly to the palate
Source: Trendencias
Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
