Seven international recipes that our grandmother would never have prepared for us, and that we now cook at home

Seven international recipes that our grandmother would never have prepared for us, and that we now cook at home

One of the advantages of cooking is that it allows us to travel anywhere in the world with just the palate. That’s why we like to visit restaurants of great chefs, like Jordi Cruz or David Muñoz, whose dishes take us to places we don’t know yet.

But this trip is nothing special to a restaurant. In fact, we included it in our diet. international recipes that our grandmothers would never make at homeand now we prepare our children, friends or nephews in the usual way, starting with acquaintances. mac and cheese Americans.

mac and cheese

Contents

for 4 people
  • Pasta or short pasta elbows
    200 g
  • Grated Parmesan Cheese
    75 g
  • Grated cheddar cheese for sauce
    one hundred
  • Whole milk
    300 ml
  • One heaping tablespoon of cornstarch
  • Butter
    30 g
  • A teaspoon of old-fashioned mustard for dessert
  • Salt
  • ground black pepper

how to make mac & cheese or american style macaroni & cheese

Difficulty: Easy
  • total time
    30 m
  • detailing
    fifteen m
  • Cook
    fifteen m

The classic American recipe is much easier than you can imagine, and it’s a far cry from what we see in the movies when they put a precooked bagel in a casserole. to make some at home mac and cheese just have to make a light bechamel with lots of cheese and mix it with a short pasta. If you want to add a different atmosphere, try the recipe. mac and cheese By Dani García, because she goes crazy with a spicy twist that we love.

mexican quesadillas

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This meal saves us from eating so much that we cannot imagine a month where they will not pass by our table. The latest trend on TikTok is to make them. changing the traditional way Mexicans fold them. We can make anything from zucchini and corn quesadillas with vegetables to these with sobrasada and Havarti cheese, or the chicken quesadilla with chorizo ​​in the picture.

Hawaiian poke bowls

Poke Salmon Edamame

They were just as fashionable as sushi back then and it’s rare to not try the poke bowl. The best thing is that it is very easy recipe to make at home without complicating our lives. We just need a bowl and a recipe similar to the one suggested on Vitónica: a salmon poke bowl with edamame. Healthy and delicious.


BIOZOYG Coconut Bowl Set with 2 Spoons I Regular Bowl I 450-550 ml I 100% Handmade I Reusable I Biodegradable I Polished Coconut Shell Bowl with Coconut Oil

BIOZOYG Coconut Bowl Set with 2 Spoons I Regular Bowl I 450-550 ml I 100% Handmade I Reusable I Biodegradable I Polished Coconut Shell Bowl with Coconut Oil

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Middle Eastern Hummus

Humus

Its roots go back to Ancient Egypt, and we admit it: not a week at home without eating hummus. It’s easy to make (it’ll take even less time with a food processor), you have colorful variants and perfect for a snack with friendsand full of nutrients. Chickpea hummus is always a yes on our table.


Russell Hobbs Desire Food Processor - Stainless Steel Blades, Slicing and Grating Disc, Kneading Machine, Cream Disc, 1.5L Blender Jar, 2 Speeds, Pulse Function, Red - 24730-56

Russell Hobbs Desire Food Processor – Stainless Steel Blades, Slicing and Grating Disc, Kneading Machine, Cream Disc, 1.5L Blender Jar, 2 Speeds, Pulse Function, Red – 24730-56

For 75.19 Euros on Amazon today

RRP €75.19 at El Corte Ingles

Indian chicken curry

There are many curries and chicken is a great dish to try. Creamy and aromatic chicken korma is one of them, but if we want to do it a good curry at home easily and quicklyThe best option is this chicken curry recipe, which we will have ready in 10 minutes.

japanese sauce

sauce

Making sushi at home is complicated, but gyozas are not, especially if we buy dough already made in a supermarket. This recipe is one of our oriental favorites and The only complication it has is that it takes patience to do the form. to gyoza. Nothing else.

Peruvian ceviche

Peruvian Sea Bass Ceviche

If I had told my mother or grandmother I wanted a plate of raw, acidic and refreshing fish for dinner, they would have sent me away. Now we make Peruvian food in millions of restaurants around the world and even at home without complicating our lives by following the tricks of Directo al Paladar. Our favorite recipe: sea bass ceviche.

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Photos | Direct Palate to Vitónica

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