We love lasagna with all its variants. Even the Pinterest lasagna soup that went viral, and yes, frankly, we tried it. Today we’re going for a more classic tuna lasagna recipe, a homemade version. will be loved by kids, adults and anyone who smells it He passes by the kitchen.

Contents
-
Pasta (sheets) for lasagna
8 -
Tuna in oil or naturally drained
300 g -
onion
one -
italian green pepper
one -
Ketchup
200 ml -
béchamel sauce
300 ml - Parmesan cheese
- Salt and pepper
-
tablespoon of extra virgin olive oil
3
how to make tuna lasagna
-
total time
40 m -
detailing
twenty m -
Cook
twenty m -
have a rest
fifteen m
Fry the chopped onion and pepper in a pan, add the tuna and tomato sauce. create the lasagna filling. Season with salt and pepper and allow to cool before starting to assemble the lasagna.
We wet the lasagna sheets to soften them. Then we place it on a baking tray. bechamel sauce on the bottom so that it does not stick. We can buy it made or follow this delicious homemade bechamel recipe.
We begin to form a layer of lasagna and a layer of filling. When we come to the end, cover it with bechamel sauce, put it in the oven at 190ºC for 15 minutes, sprinkle with cheese and gratinate until golden brown.
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Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.