Potatoes and eggs are the ideal joker for today. Together they make up the perfect meal (potato omelette will always be the love of our lives) and individually they are so versatile that they can become the center of our meals in a thousand ways.
Potatoes, for example, the perfect garnish. We’re not just talking about classic mashed potatoes, fries (they give us a few tricks to always be good at DAP), or lesser-known but equally delicious fries here.
There are so many recipes for side dishes with potatoes that making a list of recipes would give us hundreds of heroes. Today we recommend some originals french fries, a type of potato cake that will be your star side dish.
They are of English descent and both North Americans and Brits always have them with breakfast (if English breakfast is too much We give you some ideas for light and healthy breakfasts) or to accompany a hamburger.
Contents
-
Potatoes
600 g -
Wheat flour
25 g -
Eggs
one - Salt
- extra virgin olive oil
How to make boiled browns or potato pancakes
-
total time
30 m -
detailing
10 m -
Cook
twenty m
Do not think that you will find a complex recipe, on the contrary, it is extremely simple. we will start peel and grate the potatoes with a coarse grater. At El Corte Inglés they have a particularly practical box with a box that we will remove much less stains and costs 5.95 euros. We can also do it with a food processor, but it’s not really necessary because the grater is great.
Lantana – Manual grater with 6 sides and food bowl – For grating and scraping coarse, medium, fine, ultra-fine – With mandolin function – With measuring cup and lid
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Boxed grater El Corte Ingles
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Philips Food processor HR7320/10 – All-in-one compact food processor, kneads, whisks, cuts, grates and blends, 19 functions, up to 5 portions, 700 W, 1.5 L, glass blender included, black color
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After the potatoes are grated, they should be drained. It’s best to do it with a typical mesh or cloth strainer used for making oat milk at home, but we can use a clean kitchen cloth. Put the potatoes in it and press down hard. until we lose as much water as we canWhen we were making tzatziki, we used to do it like cucumbers.
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The time Mix all ingredients in a bowl: drained potatoes, eggs, flour and some salt. We mix it well until we get a homogeneous mixture and we throw the dough spoon by spoon into the non-stick pan into which we will pour a little olive oil.

Already in the pan, we flatten each piece of dough with a spoon, as if they were small pancakes. Fry on both sides until golden And we serve hot. Besides good bread (you can check out the best artisan bakeries in Madrid here), it will be the ideal complement to any meal, from fried chicken to Galician hake. Enjoy your meal!
if you want another idea original potatoes for your side dishestry to make these hasselback potatoes because they are easier than they look and they just need some patience as the video shows:
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Photos | direct to the palate in Jared | 15 best fashion patisseries in Madrid that you shouldn’t miss
Source: Trendencias

Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.