This recipe for Greek potatoes is the wild card of side dishes and is used for meat, fish, and whatever you throw at it.

This recipe for Greek potatoes is the wild card of side dishes and is used for meat, fish, and whatever you throw at it.

All we need to prepare these Greek fries olive oil, thyme, lemon and a few cloves of garlic. Directo is a very simple, delicious and versatile recipe invented by experts on the palate. It is ideal for consumption alone or as a side dish for meat, fish and whatever you want. Of course, as with any low-ingredient meal, good quality is essential for an optimal result.


Contents

For people
  • medium potato
    4
  • garlic clove
    6
  • Lemon
    one
  • extra virgin olive oil
    Four five ml
  • garlic salt
    3 g
  • fresh thyme sprig
    6

How to make Greek Potatoes

Difficulty: Medium
  • total time
    40 m
  • detailing
    10 m
  • Cook
    30 m

First we peel the potatoes and cut them into pieces of similar size as possible. Put it on a microwave-safe plate and Cook at maximum power for 6-8 minutes.

This recipe for Greek potatoes is the wild card of side dishes and is used for meat, fish, and whatever you throw at it.

ÔKitchen – Rectangular borosilicate glass plate 4.5 L, 7.5 x 40 x 26.2 cm. Glass tray with handle for preparing cooked recipes. Microwave, freezer and dishwasher safe

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Meanwhile, peel the garlic cloves and cut half a lemon into slices. We boil these ingredients with potatoes, along with a little garlic salt, a good splash of extra virgin olive oil and fresh thyme sprigs.

potatoes

Then we heat the pan at 200ºC, turn it on and put it in the heated oven and fry the potatoes. about 20-25 minutes or until it turns brown on the outside and softens on the inside.

We remove the branches of thyme and lemon, which will be reduced to the minimum expression at the time of serving and we replace it with leaves and fresh lemons. Season to taste and eat!


Ibili garlic peeler

Ibili garlic peeler

RRP €3.16 at El Corte Inglés

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Photos | directly to the palate

Source: Trendencias

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