In order not to be bored, and there are very good pasta recipes and others that we suck our fingers. Among the latter, we can only highlight fideuá, but not one of those that are an excellent alternative to rice, most traditional recipe What can we find?
Best of all, it is easy to prepare with an outstanding result and we can do it on any precious day or why not, as a single meal or on a more special occasion to accompany it with something light. [gazpacho](https://www.trendencias.com/gourmet/receta-tradicional-gazpacho-andaluz-que-simples-sale-bien-cocina-no-sea-tuyo) write.
Cut the fish into bite-sized pieces. Heat and sauté some extra virgin olive oil in a paella pan or skillet. We remove and reserve. Then we sauté the seafood. We also lift and reserve.
Saute finely chopped garlic in the same oil and when it starts to brown, add the peeled and grated tomatoes, red pepper, saffron threads, noodles and hot water. Taste and cook for seven or eight minutes over medium heat.
At this point, we add the monkfish that we reserved and let it cook for a few more minutes. Add the peeled crustaceans, close the lid and let it rest for another two minutes., enough time for the shrimp to cook with the residual heat. If the fideuá is dry during cooking, we add a small amount of fish stock, which is always hot.
So we just need one paella (yes, most of us call it a paella pan but we’ll stick to it) in addition to some simple but very tasty ingredients, and we have some great models for 21.75 euros.
Metaltex – Enamel Steel Induction Paella Pan for 4 People (30 cm), Single Color
Today on Amazon for 22.81 Euros
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Note: Some of the links in this article are linked and may benefit Trenddencias.
Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
