This family recipe for a country salad with a creamy potato base from our colleague Liliana Fuchs from DAP, feels great with the heat on. A true humble and delicious classic. Although there are as many varieties as there are families, the basic ingredient that unites them all is the potato. They can’t miss the tuna, bonito and poached egg either.
The first is the most complex step, so to speak, of all recipes. It includes cooking potatoes and eggs. To do this, you need to wash them with plenty of salted water (although they can also be steamed) before placing them in a pot or casserole. But water is more practical because we can take advantage to cook the eggs at the same time.
Cecotec Cazo Polka Excellence 16 Pot Force. Diameter 16 cm, Die-cast Aluminum, Non-Stick Coating, Suitable for All Types of Cookers and Dishwashers, Non-Deformable Base
Today on Amazon for 24.35 Euros
when time passes Cooking from 9 to 12 minutesRemove the eggs and allow them to cool slightly before continuing to peel. If you like the yolk less cooked, you can remove it earlier. We continue to cook the potatoes. until it can be pierced without difficulty with a knife. It is important that it is not raw or too hard.
when ready, drain and let cool until you can peel the potatoes without burning them. Then wash the peppers well and remove the seeds. We cut it into small cubes or strips. Finely chop the onion and chop the tomatoes (as we like). Add the olives that you cut all the ingredients in a bowl, add the potatoes, season with salt and pepper lightly and mix.
In the last step, we prepare vinaigrette emulsifying the oil with vinegar and lemon juice and seasoning to taste. Scatter the drained tuna or bonito on top and serve, add the peeled and cut eggs and season as you wish. We can mix tuna and eggs with everything else too. Of course, the presentation is a little less elegant.
Although this salad is left to rest in the refrigerator better not to serve too cold, otherwise the flavors will be spoiled. It can also be eaten as a single meal, with good bread at the table and, if you prefer, with gazpacho or salmorejo.
Luminarc SALAD BOWL 23 CM With Lid KEEP’N Lagon Lum, Transparent and Green
Today on Amazon for € 17.00
Note: Some of the links in this article are linked and may benefit Trenddencias.
Photos | directly to the palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
