Salads are our greatest summer ally. It is undoubtedly the star recipe for its simplicity in making and because it is so fresh for hot days, so you have to look for different options and experiment and innovate with original options.
Gazpacho, salmorejo, various salads or Russian salad are typical summer dishes, so we show you more delicious alternatives. That’s the case for today’s offer: a creamy broccoli salad with bacon, a very good mix.
Broccoli is a very healthy vegetable that can be served in different ways. Specifically, this dish can be served raw or lightly cooked, steamed, baked or blanched. The best? Creamy mayonnaise and bacon sauce.
This is the ideal summer recipe ‘you’ll suck your fingers!’ We begin to cook the broccoli. To do this, we wash it well and cut it into small trees. If you want to cook it so that it is not too hard, we put it in the microwave for 5 minutes.
Then we get bacon, which is a lighter material than it looks. And we have two options: we fry it in a pan without oil until it’s crispy, or, for a healthier option, we dry the bacon in the microwave between two sheets of absorbent paper, obviously on a plate. Cook in one-minute intervals until crispy.
We roast the seeds in a pan for three to four minutes and add the broccoli, raisins and crispy onions that we washed before in a bowl and mix.
To make the cream mix mayonnaise with vinegar, honey and a pinch of salt and some ground black pepper. Remove the sauce and add to the bowl of broccoli, seeds, bacon, and onions.
This is an ideal summer recipe. The creamy mayonnaise-based sauce along with the crunchy seeds, onions, and bacon make it irresistible. Who said salads were boring?
Photos | Palate Grain, VariAnity
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
