This Italian octopus and potato salad recipe is the easiest to take to the beach this summer.

Going beyond our limits in the kitchen is one of the best ways to travel without getting on a plane. While we love Galician octopus à feira, Madrilenya stew, and Cordovan salmorejo, we also love to try it. recipes from other countriesand one of our favorites is beautiful Italy.

We love Italian cuisine in all its forms, and it never bores us because its recipes are so diverse. For example, both the most traditional dishes such as carbonara and the dishes that surprise us, should have in our kitchens. Like this potato and octopus salad we’re going to have with it. A perfect recipe to enjoy a different salad on the beach.

Contents

for 2 person

• Octopus (one cooked leg)
• Potatoes (about 2 pieces)
  400 g
• extra virgin olive oil
  fifty ml
• Lemon juice
  fifty ml
• fresh parsley (a bunch)
• ground black pepper
• Salt

How to make Italian octopus and potato salad

Difficulty: Easy

• total time
  40 m
• detailing
  10 m
• Cook
  30 m

We’re going to start cooking the potatoes as if we were making a village salad. Wash and dry the potatoes and place them in a pot of cold water to cover. Cook on medium heat until soft. 25 to 35 minutes depending on the size of the potatoes (The chef’s trick is to pierce them with a knife and it comes out perfect).

We will make a salad dressing that we can prepare while the potatoes are boiling. Wash and dry the parsley (a good bunch) and chop finely with a knife. In a glass jar, mix the oil, squeezed and strained lemon juice, chopped parsley, salt and pepper. The pot will serve to mix and preserve the vinaigrette.to Tom Cruise, whom we’ll shake with the sealed jar Cocktail until the mixture emulsifies.

Peel and cut the potatoes (they need to be hot to do this) and the octopus. Although octopus legs are sold already cooked in the supermarket, we can buy a whole octopus and cook it (just follow the instructions DAP gives us here to get the perfect point on the octopus), we can cook whatever suits us best.

Mix everything well and serve. Although we serve it warm, this octopus and potato salad is delicious cold. and rested. We can wrap it in a tupperware and enjoy our day at the beach. Of course, DAP experts recommend that we take it out of the refrigerator at least an hour before we buy it at home so that it doesn’t get too cold and we can enjoy its flavor more.

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Photo | directly to the palate