Not only is it perfect, one of our favorite pasta recipes is carbonara, but it has to be admitted that it has few calories, not just because of the sauce itself, but because of the pasta itself. That’s why, as they say, we’ve found the perfect solution to major ailments, great remedies, and in this delicious and super-quickly made carbonara salad recipe.
The first thing we’re going to do is prepare the salad dressing, which will give us all the flavor of the carbonara. In a small bowl, mix two egg yolks, three tablespoons of lemon juice, one tablespoon of Dijon mustard, a pinch of salt and a generous amount of ground black pepper. We will slowly add 120 ml of extra virgin olive oil and whisk the sauce vigorously. The dressing should emulsify and be creamy and slightly thick. Now add 30 grams of grated cheese. We mix everything and adjust the taste with salt, pepper and acidity. We made a reservation.
Now we’re going to cook the guanciale – or any bacon we have on hand – in a skillet over medium heat. It should be nicely browned and crispy.
Put the pancetta and a tablespoon of olive oil in a cold skillet and set over medium heat. Cook, stirring frequently, until the butter is melted and the pancetta is nicely browned and crispy. Using a slotted spoon, we separate it on a plate, leaving all the oil that has been exposed. We will cook it in it until golden brown, stirring frequently with some croutons, salt and a little black pepper. Add a clove of grated garlic and continue mixing until the garlic is well cooked. Remove from heat and reserve.
We already have all the ingredients and we just need to assemble the salad. In a large bowl, we put our favorite lettuce (if possible with a crunchy version such as lettuce or escarole). Add some of the sauce – we can add as much as we like – and add another 30 g of grated cheese, bacon and croutons. We can put a finishing touch on black pepper. And ready.
Now that summer has come, fresh salads have become the staple of our daily diet, so this option we gave you is ideal because it adds a lot of flavor and is such an easy recipe.
Also, as our colleagues at Directo al Paladar have pointed out, this The meal is hearty enough to be served as a side dish for a light meal or dinner., also the quantities can be adjusted according to taste. All we really need to keep in mind is that we should eat it as soon as we fear it contains raw eggs, so when we make it, we eat it like this.
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Photos | Directly to the Palate and Unsplash
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
