The heat wave lurks in our daily lives, completely changing the way we dress and/or eat. Cordovan Salmorejo, favorite recipes and the recipe is easier than we think. If you have a Thermomix on hand and you have 10 minutes left, you can enjoy this simple and refreshing dish.
perfect for dealing with high temperaturesPrepared by colleagues from Directo al Paladar, this recipe is quick, easy and very healthy. In addition, we can always add our personal touch with the garnish.
When the tomatoes are thoroughly washed, we remove the parts with which they are attached to the stem. Cut it in half and put it in the Thermomix glass. After peeling the garlics, we remove the microbes in them and add them to the glass to soften their flavor. We program the mix at speed 5 for 30 seconds.
Add the chopped white bread to the glass – we can also use breadcrumbs if you prefer – add the vinegar and season to sweeten. We grind again at speed 5 for 30 seconds. After finishing, we download the remains of the wall and program it again for 5 minutes at 10 Speed.
We take this time to pour the extra virgin olive oil little by little without stopping or removing the glass. In this way, we enable the mixture to emulsify and obtain a velvety texture with the creamy touch of the most delicious. We will keep the Salmorejo in the refrigerator to cool until the moment of full serving.
How to accompany Cordovan salmorejo made with Thermomix
By tradition, Cordovan salmorejo is served with a side dish of hard-boiled egg and Serrano ham, both ingredients finely chopped and a few drops of extra virgin olive oil. If we prefer a thick textured salmorejo, we can accompany it with some pico or scolding.
Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
