Morrisons has recalled a gluten-free breakfast cereal because it contains hazelnuts, milk and gluten-free oats that are not listed on the packaging.
The supermarket’s own-brand chocolate biscuits pose a “risk” to anyone with an allergy or intolerance to the three undeclared ingredients, experts say.
For this reason, the Food Standards Agency (FSA) advised customers with allergies: “Do not eat it.”
Instead, anyone who bought the packs can return them to their nearest store for a full refund, Morrisons said.
Only the batch with a best-before date of 18 September 2024 is affected by the recall.
Morrison’s Own Granola Chocolate Crackles are gluten free and contain hazelnut, milk and oats – which are not stated on the packaging
Morrisons has also sent out a sales notice to its customers explaining why the products are being recalled and what to do if they have bought the products
The chocolate biscuits, which are sold in 300 gram boxes, can be returned without a receipt.
Morrisons has also sent out a sales notice to its customers explaining why the products are being recalled and what to do if they have bought the products.
The supermarket said: “We apologize for any inconvenience and assure customers of our ongoing commitment to the highest product quality and safety.”
The FSA carries out food recalls, where customers are asked to return a product if problems are found with the food that mean it cannot be sold.
According to the NHS, tree nut allergies and cow’s milk allergies are among the most common food allergies.
But you can be allergic to almost all foods, including oats, celery, mustard, sesame seeds and lupine flour, which are found in some baked goods.
Tree nuts include walnuts, almonds, hazelnuts, pecans, cashews, pistachios and Brazil nuts. It can cause nausea, dizziness and itchy skin in allergy sufferers.
Other common symptoms include swelling of the lips, face and eyes, cough and diarrhoea, according to the NHS.
Patients are advised to avoid triggers and carry EpiPens or other life-saving auto-injectors in case they experience a reaction.
Allergies can cause anaphylactic shock – a deadly overreaction of the immune system that can lead to death within minutes.
People who cannot drink milk are allergic to the proteins in cow’s milk or cannot digest the sugars it contains, also known as lactose intolerance.
Symptoms can range from a rash and itching to vomiting, stomach cramps and diarrhoea. This can occur within minutes of eating or drinking products containing milk.
As with a tree nut allergy, anaphylaxis can occur in severe cases.
About three out of a hundred babies have a cow’s milk allergy, but most develop it during childhood.
Older children and adults who are allergic to cow’s milk tend to have a more severe allergy.
Many non-dairy products on supermarket shelves still contain milk, such as cereal, bread, cookies, crackers, sauces and cakes.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
