McDonald’s chips, maple syrup and Haribo candy have made headlines in recent weeks as fans learn what was really inside.
Vegans were less than amused that McDonald’s famous fries are actually made with beef oil, and maple syrup lovers were shocked to learn that Great Value’s brand contained traces of fish.
Meanwhile, Haribo fans were shocked to learn that the company’s green gummy bears are actually strawberry-flavored. But it turns out that’s just the tip of the iceberg when it comes to bizarre ingredients in some of America’s most popular dishes.
DailyMail.com reveals four more foods with shocking ingredients hidden in them:
Fish flavored marshmallows, anyone?
The ingredient list on Wal-Mart’s marshmallows contains a strange warning: “May contain traces of tilapia.”
The soft fish is billed as a “biotech food ingredient” on the labels of both the store’s house brand, Great Value, and regular and mini marshmallows.
A TikTok user named Paden Ferguson found the warning on a bag of marshmallows and quickly took to social media
“I know we don’t expect much from Wal-Mart, but why are there fish in my marshmallows?” did mr. Ferguson said in his video.
Users have speculated that tilapia may be used in the gelatin that holds the marshmallows together, although the answer is unclear.
The mini and regular marshmallows at Wal-Mart say in the ingredients that they may contain traces of tilapia, a soft white fish
Wendy’s Chili goes against the grain…
One of the key ingredients in Wendy’s chili is silicon dioxide.
Silicon dioxide is a natural compound of silicon and oxygen. It is also called sand.
It occurs naturally in several plants, including beets and brown rice, and is used as an anti-caking agent to prevent clumping.
The Food and Drug Administration has classified silicon dioxide as a safe food additive. Additionally, recent research has found no evidence that silicon dioxide is associated with an increased risk of diseases such as cancer.
Silicon dioxide is also found in salts, soups and condensed milk.
Silicon dioxide, also known as sand, is an additive in the chili sold at Wendy’s. However, the FDA has classified silicon dioxide as safe for food
Grated cheese
Cellulose is commonly referred to as sawdust. It is also an insoluble fiber found in grated cheese to prevent it from sticking together
Cellulose is commonly referred to as sawdust and is obtained from fresh wood pulp. It is also in grated cheese.
Cellulose is added to grated cheese such as B. grated Kraft cheese, added to prevent the stands from sticking together.
Cellulose is a fiber that occurs naturally in fruits, vegetables and other plant-based foods. It can be found in tree bark and plant leaves.
It is an insoluble fiber, meaning it does not dissolve in water. It helps push food through the digestive system and promotes regular bowel movements.
The FDA recognizes cellulose as safe.
ice cream
Your vanilla ice cream cone may contain castoreum, which is made from a mixture of beaver urine and anal secretions.
Although more commonly found in perfumes, it still contributes a small part to the vanilla flavor in foods such as ice cream.
Castoreum is FDA approved as a “natural flavor” as labeled on foods.
Haribo gummy bears
Despite its color, Haribo’s green gummy bears actually taste like strawberries
This week, fans of Haribo gummy bears were surprised to discover that the green bear is actually strawberry flavored.
A Reddit resurfacing the flavors of each color bear took off on social media when fans realized that the color normally associated with lime or green apple flavor actually tastes like strawberries.
“No one asked, but the taste of the green Haribo gold bear is strawberry and I think it is misleading.” wrote one user on Twitter.
McDonald’s fries
Even the fries at McDonald’s are not safe for vegetarians
Even the fries at McDonald’s are not safe for vegetarians. Turns out they contain “natural beef seasoning”.
“When our suppliers partially fry our sliced potatoes, they use a beef flavored oil blend. This creates the savory and recognizable flavor we all love from our world-famous fries,” explains McDonald’s on its website.
TikTok user Jordan Howlett, who goes by the username Jordan_The_Stallion8, posted a video last week revealing the secret ingredient. “That’s why the fries taste so good,” he said in the video.
In 2002, the restaurant settled a lawsuit for labeling its fries as vegetarian even though they were seasoned with beef.
maple syrup
Great Value brand maple syrup contains traces of anchovies
Mr Ferguson also discovered another anomaly in private label maple syrup: anchovies.
In a follow-up to his previous video, Mr. Ferguson went back to Wal-Mart to investigate the allegation. “Great value, you’ve got some explaining to do,” Mr Ferguson said in the video.
The butter flavored syrup’s label reads: “May contain traces of milk, egg, anchovy, wheat and soy.”
“There’s no butter in the butter flavored syrup, but maybe anchovies!” did mr. Ferguson said.
Source link
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
