It is nothing new that new generations are taking strong steps. we already see it With these cinematic promises in Hollywoodand we see it in the world of gastronomy because yes, we like to take a look at what new talents can do in this field as well.
And because it’s best to trust those who know best, we sought the most prestigious opinions: the opinions of the experts at the Basque Culinary Center. Faculty of Gastronomy Sciences made a presentation List of 100 young talents This is the under 30s who come to stand in gastronomy in 2022.
We find not only chefs, but also farmers, ranchers and fishermen (9% of the list), supporters and communicators (5%), start-up creators (7%), and researchers or technologists (11%). to give you some examples. Room managers, sommeliers and many professionals from the world of gastronomy, coming together to enrich an increasingly important and diverse industry.
The best thing is that we discovered through this list Three restaurants in Madrid worth going to thanks to chefs under 30 in their kitchens.
Clos (Alberto Palomino)
Although Asturian businessman and sommelier Marcos Granda was in charge of the project, Alberto Palomino is the head chef of Clos.. They have a relationship with this exquisite Michelin-starred restaurant. wine it permeates every dish.
Ether (Sergio Tofe)
they say Ether the experts of the Michelin guide “A friendly, minimalist restaurant run by two brothers trying to enjoy dinner to find their own taste.” for now Éter has a Sol Repsol and Sergio Tofé, co-owner and head chefTogether with his brother Mario, one of the 100 young talents who turned gastronomy upside down in Spain.
Three by four (Álex Marugán)
Álex Marugán is not only the chef but also the owner of the Tres por cuatro. and since it opened it has been clear that the essence of their food must be the best product. Working with a market kitchen with seasonal products, it offers wonderful torrezno to a classic fisherman’s dish like the rossejat in the image.
Photos | Restaurant Close Madrid, Ether Restaurant, three to four Madridinstagram @restoranteclosmadrid @eter_restaurant @tresporcuatromadrid
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
