This is homemade apple cake extremely tasty and juicy because of butter and apples. It is special to be consumed at breakfasts or any snack, although it is consumed with ice cream, it is also very suitable as a dessert. If you use homemade apricot jam to top it, it will be the ultimate. Additionally, for example, if the first one is too acidic, you can change the pippin apple to Golden,
Firstly, Preheat oven to 180º and heat up and down without air Separate the yolks from the whites of four eggs. Separate the whites and beat the yolks with sugar until white. Add the softened butter and whisk until well mixed.
Then add the sifted flour and yeast. We mount the whites on the strong snow point. Add one-third to the dough and stir to lighten the mixture. However, we will carefully join the rest of the whites. bottom-up spiral movements.
Line a 20 cm round mold with baking paper or grease it with butter and a little flour. Pour half of the dough and lay out thin slices of apples without the skin. Add the rest of the dough and garnish with the remaining apples. Sprinkle some sugar on the fruit and Bake for about 45-50 minutes.
If the cake browns too quickly, we can cover it with silver paper after the time has elapsed. first 30 minutes of cooking. Then we take it out of the oven and leave the cake in the mold for about 15 minutes before removing it from the mold. Heat three tablespoons of apricot jam and brush it over. We serve cold.
Noblesse Kaiser round springform pan
RRP €13.56 at El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
