Recipe for authentic Bolognese sauce, because it’s not about frying meat and adding fried tomato sauce.

This is the recipe for authentic Bolognese sauce, also called salsa. salamior stew sauce: Meat and vegetable-based pasta sauce from Bologna, Italy. As you’ll see, it’s not about frying meat and adding fried tomato sauce. Although it is very easy to make, it takes time and is a little troublesome because it takes a long time to cook. Of course it’s worth it, because the similarity in taste and texture between making it according to the canons or simply mixing meat and tomatoes is purely coincidental.

We start by chopping the carrot, celery and a clove of garlic into very small pieces. We also chop the onion for food. Brunoise very thin, shaped all vegetables have a similar size to meat and don’t dwell on it. Boil for ten minutes on low heat with olive oil. Add the mince. When the color of the ground beef changes, we add the white wine and mix it so that it evaporates.

Then we add the chopped tomato, a glass of water and tomato paste and let it cook for another twenty minutes. Although it seems done, The tradition of making a good bolognese sauce takes a long time to cook.. Therefore, we will leave our Bolognese to cook on low heat for at least another hour and a half (but not more than two hours).

We can add water, broth or wine when we see that the sauce is too dry so that it does not stay dry during cooking for such a long time. There are even classic recipes that add a little milk. the goal is to achieve a thick sauce of meat and fried vegetables lightly laced with some tomatoes and don’t prepare a chunky tomato sauce.

Another important point is that Bolognese sauce is usually served with other sauces, not spaghetti. short strips of pasta, such as rigatoni, or long and wide pastas, such as fettuccine or papardelleIt is ideal to accompany this sauce. Before serving this sauce over long pasta, the authentic Bolognese sauce recipe can add freshly ground black pepper and some grated Parmesan or Pecorino cheese if you like, but this is not essential.

Before serving this sauce over long pasta, the authentic Bolognese sauce recipe admits a pinch of freshly ground black pepper and some grated Parmesan or Pecorino cheese if you like. But this is not necessary.

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