Traditional Madrid stew recipe, a legume dish that you can always eat in every home

Traditional Madrid stew recipe, a legume dish that you can always eat in every home

Madrid casserole recipe is one of them. always popular legumes recipes when done in any home. A traditional dish that we can cook in a large stewpan or kettle on low heat (in this case it will take about two and a half hours on low heat) or use the express pot (we will prepare the Madrid stew) is about 20 minutes, about ). We can also cook in Thermomix.


Contents

5 persons
  • chickpeas
    300 g
  • black pudding
    400 g
  • Bacon
    200 g
  • cattle knee bone
    2
  • salted pork spines
    3
  • marrow bone
    3
  • Sausage (fresh)
    3
  • Cabelín or thick noodles
    150 g
  • Chicken
    150 g
  • Potatoes
    3
  • Carrot
    2

How to make Madrid casserole

Difficulty: Medium
  • total time
    twenty m
  • Cooking
    twenty m

The night before we prepare the stew, we soak a good Castilian chickpea. Also as a cheat we will put a handful of coarse salt so they don’t get stuck on cooking the next day. We’ll start cooking the meat, the ham end, and the indicated bones, starting with cold water. The trick is to remove the foam that has formed throughout with a slotted spoon. We will add the water as it evaporates so that our casserole does not stay dry.

stew fire we will keep it constantly at half power. When the water starts to boil, add the drained and washed chickpeas. When the water boils again, it will soften for two to three hours if it is cooked on low heat and about 20 minutes if it is cooked in a pressure cooker. specialists directly to the palate We recommend placing the chickpeas on a grill so that they can be easily removed at the end of cooking so that you can serve the stew in three traditional turns (first the noodle soup, second the chickpeas and vegetables, and finally the chickpeas and vegetables). meats and cold cuts).

Madrid stew

In a separate pot, we cook the cabbage, in another pot we cook the Chorizos and black pudding. so that they do not fill the water with oil. When the stew is practically done, add the peeled potatoes and carrots to the Madrid crock pot.

At the end of the process, we remove the meat and serve it on a plate to which we add chorizo ​​and black pudding. Saute the cabbage and put it in a bowl with the chickpeas, potatoes and carrots. To make the soup, strain the water and When the broth starts to boil, add the noodles.Two or three minutes are required for a thin noodle type cabelín.


Pressure Cooker Stainless Steel 18/10 Active Pro Bra

Pressure Cooker Stainless Steel 18/10 Active Pro Bra

RRP €55.96 in El Corte Inglés

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Photos | directly to the palate

in Jared | Real bread: 15 artisan bakeries you can buy in Madrid

Source: Trendencias

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