If you’re passionate about Roscone de Reyes and don’t want to limit your enjoyment to just that day, you can try making different roscones for the rest of the year. These roscones de Reyes in the form of individual buns, great alternative, practical and very easy It’s also perfect for small families or to make the preparation of this Christmas dessert less complicated. They’re delicious even when a little hot when their wonderful aroma fills the kitchen.
One of the advantages of shaping the Swiss roll is, they stay sensitive longerThey’re great on the go and also freeze and thaw great. You also don’t have to worry about giving the donut shape, and its size and weight can be adjusted to our liking.
Gently heat the milk until warm. Crush the fresh yeast on it, add a pinch of sugar and 2 tablespoons of flour. Mix, cover with a cloth and let it ferment for 30 minutes. Then we aromatize the remaining sugar by rubbing it with orange zest. Put the flour in a large bowl, mix it with salt and make a hole. Add the yeast, lightly beaten egg, sugar and orange blossom and mix.
Add butter to the ointment and mix well. Cover it with a cloth and rest for 15-20 minutes. Knead vigorously by hand or with a mixer, adding a little flour if necessary, but it’s better to try to tame the dough when it seems too wet to get softer buns. After kneading for a few minutes, it will become softer and more elastic.
Form into a ball, place in a greased bowl and cover. Let it rise for a few hours (until it doubles in size). Then we lightly deflate and Divide into 10 equal-sized portions. We knead each one a little and give it a round shape, roll it and press it well on the base, creating surface tension. Place on two trays lined with parchment paper.
Lightly paint the roscones with beaten egg, cover with plastic film and Allow to rise while the oven is heated to 200ºC. Again we paint with eggs, decorate to taste with sugar, almonds and candied fruits. Bake for 10 minutes, reduce the temperature to 175ºC and continue cooking until about 30 minutes have passed. They should brown nicely and when struck the bottom comes out hollow.
Masterchef Rectangular Baking Tray
RRP €13.95 in El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
