This chocolate yogurt cake has the best of both worlds: yogurt and chocolate share a juicy medium to have, in a little over half an hour, a snack or breakfast for adults and children to sigh. There is no science or complexity to the ingredients, as they are the same ingredients we would use for a regular yogurt cake, just a little bit of cocoa powder added. Of course, the better the cocoa, the better the cake. Also, if you wish, you can increase the taste of the chocolate even more by distributing a few drops of chocolate to the dough before placing it in the oven.
First, we mix the eggs with yogurt and sugar. Then add the remaining ingredients and mix well. no lumps.
For the next step, we need to heat the oven to 180 ºC and grease the mold with oil or butter and flour to remove the excess. then we cook With up and down heating at 180 ºC for 30 minutes. Finally, we let it rest and cool before removing it from the mold.
If this cake is accompanied by a glass of milk, that’s all we need to return to childhood. However, we can also make tea or coffee or put it in a storage container and make it ours. mid morning lunch.
Rectangular mold Dr. The Oetker Tradition
RRP €11.95 at El Corte Inglés
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Photos | directly to the palate
in Jared | 15 best fashion patisseries you should not miss in Madrid
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
