The neighbors will come running when they smell the odor.
For Yulia Vysotskaya, no Christmas is complete without a festive cake. The star uses chicken as filling. In addition, the chef has a secret that makes chicken meat tender and juicy.
To prepare you will need:
- flour – 3.5 cups;
- sour cream – 1 tbsp;
- egg – 2 pcs.;
- margarine – 1 pack;
- sugar – 1 teaspoon;
- baking powder – 2 teaspoons;
- salt – 0.5 tsp.
- chicken legs;
- chest;
- onion;
- salt and herbs to taste.
Mix sour cream, egg, margarine, sugar, baking powder and salt in a bowl. Add flour gradually so that the mass does not tear. Place the finished dough in the refrigerator for an hour.
Cut the meat into large pieces, add pre-fried onions.
Divide the dough into two equal parts. We roll one out into shape and form the sides. The filling is placed inside it together with the released juice. Cover the pie with the other half of the dough. Place the whole thing in a preheated oven at 180 degrees for 45 minutes.
Star’s life hack: Make sure you use chicken feet! Their fat will give the necessary juice and the cake will not dry out, writes the Eco-Reсert portal.
Photo source: Still from the show “Eating at home”
Author: Anna Pavlova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
