One chef received a Michelin star for such a dish.
Mashed potatoes are an ideal food for both the holiday table and every day. The side dish seems at first glance to be prepared simply, but even here there are pitfalls. To make the dish look like in a restaurant, use the advice of Konstantin Ivlev.
On a culinary TV channel, the famous chef of “All Rus” shared an important skill in preparing pounded meat. It turned out that it is not necessary to boil root vegetables in water. The taste will be unsaturated and very superficial. There is a more suitable solution, which is used by professionals in the best institutions in the world.
“I only add an egg to the puree if I want to fry it. Want me to give you the recipe for the mash that earned one chef a Michelin star?
He took potatoes, fried them in their jackets, took it all out and mixed it with butter and cream. Completely different scent. Delicious”– said the chef in one of the programs “My-Your Food” on the TV channel “Kitchen”.
Photo source: Still from the TV program “On Knives”
Author: Ekaterina Adamova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
