This is not crushed ice.
Many Russians love dumplings, but not everyone realizes that they can be made tastier and juicier with one simple product. It’s definitely in every refrigerator.
Konstantin Ivlev said on the TV show “Battle of the Chefs” that people usually add crushed ice. This is an option for Siberian housewives, and it really works.
But there’s one more life hack that all lovers of the popular dish should know. To make the juice with filling flow from the dough, add about 100 grams of butter per kilogram of minced meat. You will be surprised how much the taste will change.
“This is my secret: I always add soft butter to the minced meat and only then start shaping the dumplings.
Why do I do this: mixed with meat or fish juice it gives a clear and rich taste.”“, the chef shared with TV viewers.
Photo source: Unsplash, YouTube channel IVLEV CHEF
Author: Nikolai Pirogov
Author: Ekaterina Adamova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
