There is a secret product that only a few people put in it.
Many people believe that Renat Agzamov can only cook confectionery, but this is not true. The famous chef loves making sauerkraut and makes it according to his family recipe. The snack is crunchy, tasty and not “snotty”.
Not only the right amount of salt plays a major role, but also additional ingredients. Someone puts cranberries, lingonberries, apples. The TV presenter loves it when the food smells like the forest.
In the TV show Battle of the Chefs, the king of desserts revealed his secret, which he had kept for years. Now every other housewife can cook the same way in her kitchen.
“For cabbage it is very important to cut the carrots thinly. Take water at room temperature. For three liters of water, 75 grams of salt. Mix everything thoroughly. I believe that cabbage should not be touched or “squeezed”.
Pour salt with water and 50 grams of honey. Here’s another life hack. Place a simple pine cone in the pot. It gives a pleasant aroma and a wintery aftertaste. You can add some more real fir.”,” the chef told viewers.
Photo source: Still from the TV program “Battle of the Chefs”
Author: Ekaterina Adamova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
